OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
Xavier F. Hospital, Eva Hierro, Izaskun Martín‐Cabrejas, et al.
Food Bioscience (2024) Vol. 59, pp. 104048-104048
Open Access | Times Cited: 2
Xavier F. Hospital, Eva Hierro, Izaskun Martín‐Cabrejas, et al.
Food Bioscience (2024) Vol. 59, pp. 104048-104048
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages
Maite Sánchez-Giraldo, Montserrat Vioque Amor, Rafael Gómez, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 248-248
Open Access
Maite Sánchez-Giraldo, Montserrat Vioque Amor, Rafael Gómez, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 248-248
Open Access
A novel electrochemical sensor with NiSx@MoS2 composite for efficient NO2− sensing
Jing Zhang, Jing Chen, Jincen Zuo, et al.
Food Chemistry (2024) Vol. 462, pp. 140947-140947
Closed Access | Times Cited: 2
Jing Zhang, Jing Chen, Jincen Zuo, et al.
Food Chemistry (2024) Vol. 462, pp. 140947-140947
Closed Access | Times Cited: 2
