OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unraveling the impacts of fermentation methods on the protein structural, foaming and air-water interfacial properties of buckwheat steamed bread dough liquor
Meng-Kun Song, Xiao-Na Guo, Ke‐Xue Zhu
Food Bioscience (2024) Vol. 59, pp. 104026-104026
Closed Access | Times Cited: 4
Meng-Kun Song, Xiao-Na Guo, Ke‐Xue Zhu
Food Bioscience (2024) Vol. 59, pp. 104026-104026
Closed Access | Times Cited: 4
Showing 4 citing articles:
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein
Yu Bai, Zhuo Zhang, Jiawei Qiao, et al.
Food Chemistry (2025), pp. 144141-144141
Closed Access
Yu Bai, Zhuo Zhang, Jiawei Qiao, et al.
Food Chemistry (2025), pp. 144141-144141
Closed Access
Determination of Functionalities of Proteins and Their Corresponding Hydrolysates from Brewers’ Spent Grain
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Journal of the American Society of Brewing Chemists (2024), pp. 1-12
Closed Access | Times Cited: 1
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Journal of the American Society of Brewing Chemists (2024), pp. 1-12
Closed Access | Times Cited: 1
Modulating the highland barley hordein/glutelin ratio can improve reconstituted fermented dough characteristics to promote Chinese Mantou quality
Mengdi Song, Zhan Liang, Shihong Wang, et al.
Food Research International (2024) Vol. 199, pp. 115396-115396
Closed Access
Mengdi Song, Zhan Liang, Shihong Wang, et al.
Food Research International (2024) Vol. 199, pp. 115396-115396
Closed Access
