OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metagenomic analysis, safety aspects, and antioxidant potential of kombucha beverage produced from telang flower (Clitoria ternatea L.) tea
Rosyanne Kushargina, Rimbawan Rimbawan, Mira Dewi, et al.
Food Bioscience (2024) Vol. 59, pp. 104013-104013
Closed Access | Times Cited: 2
Rosyanne Kushargina, Rimbawan Rimbawan, Mira Dewi, et al.
Food Bioscience (2024) Vol. 59, pp. 104013-104013
Closed Access | Times Cited: 2
Showing 2 citing articles:
Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access
Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics
Carlos Pereira, Hanna Varytskaya, Oliwia Łydzińska, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4132-4132
Open Access
Carlos Pereira, Hanna Varytskaya, Oliwia Łydzińska, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4132-4132
Open Access
