Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
Serena Marulo, Salvatore De, Chiara Nitride, et al.
Food Bioscience (2024) Vol. 59, pp. 103988-103988
Open Access | Times Cited: 4

Showing 4 citing articles:

Performance of Mushrooms in Fermented Beverages: A Narrative Review
Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 19-19
Open Access
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill
Anna Reale, Marı́a Cecilia Puppo, Floriana Boscaino, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2342-2342
Open Access | Times Cited: 4
Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 1
Bioactive properties of fermented spreadable product manufactured from pistachio kernels
Erenay Erem, Meral Kılıç‐Akyılmaz
Journal of Food Science and Technology (2024)
Closed Access
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