OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 4
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 4
Showing 4 citing articles:
Antihyperglycemic and antioxidant evaluation of enzymatically hydrolyzed Chia peptides from aqueous and ethanolic extracts
Irving Sosa-Crespo, Luis Chel-Guerrero L, Rolffy Ortíz‐Andrade, et al.
Food Bioscience (2025), pp. 106029-106029
Closed Access
Irving Sosa-Crespo, Luis Chel-Guerrero L, Rolffy Ortíz‐Andrade, et al.
Food Bioscience (2025), pp. 106029-106029
Closed Access
Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications
Shenying Chen, Xiaoyu Luo
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100459-100459
Open Access | Times Cited: 4
Shenying Chen, Xiaoyu Luo
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100459-100459
Open Access | Times Cited: 4
Pulsed electric field-assisted extraction of Djenkol (Archidendron Pauciflorum) peel: Characterization, suppression of Intracellular ROS generation and inflammatory cytokines using LPS-activated RAW264.7 macrophage cells
Sirima Sinthusamran, Lalita Chotphrethipong, Soottawat Benjakul, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100428-100428
Open Access | Times Cited: 2
Sirima Sinthusamran, Lalita Chotphrethipong, Soottawat Benjakul, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100428-100428
Open Access | Times Cited: 2
Exploring physiological variables and lipid fraction characteristics in chia nutlets: Correlations with biophysical techniques across varieties with varying germinative power and vigor
María Emilia Rodríguez, Lorena Deladino, Aline Schneider Teixeira, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102346-102346
Closed Access | Times Cited: 1
María Emilia Rodríguez, Lorena Deladino, Aline Schneider Teixeira, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102346-102346
Closed Access | Times Cited: 1
Scientific Mapping of Chia Protein Research: State of the Art and Future Trends
Júlia Scherer Santos, Alessandro D’Urso, César Augusto Sodré da Silva, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4181-4181
Open Access
Júlia Scherer Santos, Alessandro D’Urso, César Augusto Sodré da Silva, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4181-4181
Open Access
