OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
Manisha Joshi, Krishna Aayush, Kanika Sharma, et al.
Food Bioscience (2024) Vol. 59, pp. 103970-103970
Closed Access | Times Cited: 3
Manisha Joshi, Krishna Aayush, Kanika Sharma, et al.
Food Bioscience (2024) Vol. 59, pp. 103970-103970
Closed Access | Times Cited: 3
Showing 3 citing articles:
In situ preparation of natamycin and trans-cinnamic acid loaded polycaprolactone/ethyl cellulose nanofibers on mangoes via handheld microfluidic-blow-spinning for freshness preservation
Xiaohong Guo, Menglu Wu, Shuangmei Zou, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101448-101448
Closed Access
Xiaohong Guo, Menglu Wu, Shuangmei Zou, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101448-101448
Closed Access
Environmentally Sustainable Techniques for rGO Synthesis: Focus on Spun Calcination and Clean Technology Advances
Neha Kumari, Sahil Kumar, P. K. S. Chauhan, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2024)
Closed Access | Times Cited: 3
Neha Kumari, Sahil Kumar, P. K. S. Chauhan, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2024)
Closed Access | Times Cited: 3
Recent Developments in Application of Nanofibers
Asis Patnaik
Processes (2024) Vol. 12, Iss. 9, pp. 1894-1894
Open Access
Asis Patnaik
Processes (2024) Vol. 12, Iss. 9, pp. 1894-1894
Open Access
Perspective Chapter: Functionalization of Nanofibers – Applications in Food Technology
A.M Ojo, Oluwatoyin I. Omotunde, Joseph Otugboyega
IntechOpen eBooks (2024)
Closed Access
A.M Ojo, Oluwatoyin I. Omotunde, Joseph Otugboyega
IntechOpen eBooks (2024)
Closed Access