OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isoreticular metal-organic framework-3 post-synthetic modification: Application in a new active film based on sodium alginate and carvacrol for pork preservation
Haoyue Ning, Lixin Lu, Yuemei Zhang
Food Bioscience (2024) Vol. 59, pp. 103926-103926
Closed Access | Times Cited: 5

Showing 5 citing articles:

Advancements in metal–organic frameworks impregnated biopolymer-based smart packaging applications: Prospects and future direction
Su Jung Hong, Zohreh Riahi, Ajahar Khan, et al.
Microchemical Journal (2025), pp. 112816-112816
Closed Access

Properties and release behavior of sodium alginate-based nanocomposite active films: Effects of particle size of IRMOF-3
Haoyue Ning, Yuemei Zhang, Lixin Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132488-132488
Closed Access | Times Cited: 3

Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3

Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 2

Identifying freshness of various chilled pork cuts using rapid imaging analysis
Haoran Cheng, Jinglei Li, Yulong Yang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access

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