OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu
Fanghang Qiu, Binghao Du, Chengnan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103925-103925
Closed Access | Times Cited: 9
Fanghang Qiu, Binghao Du, Chengnan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103925-103925
Closed Access | Times Cited: 9
Showing 9 citing articles:
Evaluation of flavor perception of strong-aroma baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
Aliya Aliya, Shui Jiang, Xue Jiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142893-142893
Closed Access
Aliya Aliya, Shui Jiang, Xue Jiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142893-142893
Closed Access
Construction of high ethyl acetate-producing diploid/ tetraploid Saccharomyces cerevisiae through CRISPR/Cas9-mediated mating-type switching
Chunhong Sun, Xinjian Wang, Ruixin Wang, et al.
Food Bioscience (2025), pp. 105965-105965
Closed Access
Chunhong Sun, Xinjian Wang, Ruixin Wang, et al.
Food Bioscience (2025), pp. 105965-105965
Closed Access
Bacillus that produces TTMP enhances the total ester content in Baijiu through biofortification
Wen Jiang, Xianping Qiu, Xinyue Wei, et al.
Food Microbiology (2025), pp. 104735-104735
Closed Access
Wen Jiang, Xianping Qiu, Xinyue Wei, et al.
Food Microbiology (2025), pp. 104735-104735
Closed Access
Effect of tannin extracts and hydrolysates from sorghum brans on Baijiu quality and in-vitro antioxidant activity
H. Y. Zhang, Ruoyu Mi, Yan Feng, et al.
Food Bioscience (2025), pp. 106028-106028
Closed Access
H. Y. Zhang, Ruoyu Mi, Yan Feng, et al.
Food Bioscience (2025), pp. 106028-106028
Closed Access
Biotechnological Approaches for Targeted Strain Screening and Enhancement of Daqu for Quality Baijiu Production
Akhtiar Ali, Yanfang Wu, Weiwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104885-104885
Closed Access | Times Cited: 2
Akhtiar Ali, Yanfang Wu, Weiwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104885-104885
Closed Access | Times Cited: 2
A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters
Yingyin Yan, Zihua Liang, Yujia Huo, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2452-2452
Open Access | Times Cited: 1
Yingyin Yan, Zihua Liang, Yujia Huo, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2452-2452
Open Access | Times Cited: 1
Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system
Fanghang Qiu, Weiwei Li, Xi Chen, et al.
Food Research International (2024) Vol. 190, pp. 114647-114647
Closed Access | Times Cited: 1
Fanghang Qiu, Weiwei Li, Xi Chen, et al.
Food Research International (2024) Vol. 190, pp. 114647-114647
Closed Access | Times Cited: 1
Similarity in the microbial community structure of tobacco from geographically similar regions
Zhengfeng Li, Tian Qin, Yuzhen Xia, et al.
Research Square (Research Square) (2024)
Closed Access
Zhengfeng Li, Tian Qin, Yuzhen Xia, et al.
Research Square (Research Square) (2024)
Closed Access
Novel insights into delayed bitterness control in traditional Huangjiu: Regulating bacterial community by inoculated with Saccharomyces cerevisiae SC-6
Haiyan Yu, Shiqi Wu, Qiaowei Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102065-102065
Open Access
Haiyan Yu, Shiqi Wu, Qiaowei Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102065-102065
Open Access
Similarity in the microbial community structure of tobacco from geographically similar regions
Zhengfeng Li, Tian Qin, Yuzhen Xia, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Zhengfeng Li, Tian Qin, Yuzhen Xia, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
