OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes
Ambra Rita Di Rosa, Francesca Accetta, Fabrizio Domenico Nicosia, et al.
Food Bioscience (2024) Vol. 59, pp. 103917-103917
Open Access | Times Cited: 1
Ambra Rita Di Rosa, Francesca Accetta, Fabrizio Domenico Nicosia, et al.
Food Bioscience (2024) Vol. 59, pp. 103917-103917
Open Access | Times Cited: 1
Showing 1 citing articles:
Impact of different Cynara cardunculus L. extracts on the physicochemical, microbial, and sensory properties of Serpa cheese
Nuno Alvarenga, Jovanir Inês Müller Fernandes, Sandra Gomes, et al.
International Dairy Journal (2024), pp. 106159-106159
Closed Access
Nuno Alvarenga, Jovanir Inês Müller Fernandes, Sandra Gomes, et al.
International Dairy Journal (2024), pp. 106159-106159
Closed Access
