OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The degradation and antioxidant capacity of anthocyanins from eggplant peels in the context of complex food system under thermal processing
Zhiyue Wang, Yanfei Zhang, Zhijun Tu, et al.
Food Bioscience (2024) Vol. 59, pp. 103914-103914
Closed Access | Times Cited: 8
Zhiyue Wang, Yanfei Zhang, Zhijun Tu, et al.
Food Bioscience (2024) Vol. 59, pp. 103914-103914
Closed Access | Times Cited: 8
Showing 8 citing articles:
Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties
José P. Tejeda-Miramontes, Brenda C. Espinoza-Paredes, Ana Zatarain-Palffy, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3597-3597
Open Access | Times Cited: 2
José P. Tejeda-Miramontes, Brenda C. Espinoza-Paredes, Ana Zatarain-Palffy, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3597-3597
Open Access | Times Cited: 2
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska‐Czerniak, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2336-2336
Open Access | Times Cited: 1
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska‐Czerniak, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2336-2336
Open Access | Times Cited: 1
Evaluation of astaxanthin stability under varying temperatures and ultraviolet irradiation durations based on Raman spectroscopy
Xiaodan Liu, Wen J. Li, Zhiheng Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101947-101947
Open Access
Xiaodan Liu, Wen J. Li, Zhiheng Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101947-101947
Open Access
Degradation kinetics during food processing and storage
Uma Tiwari
Elsevier eBooks (2024), pp. 385-402
Closed Access
Uma Tiwari
Elsevier eBooks (2024), pp. 385-402
Closed Access
3‐Deoxyanthocyanidins: Extraction, stability, and food applications
Xuefu Zhou, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Xuefu Zhou, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
The effect of static magnetic field on inducing the binging of bovine serum albumin and cyanidin-3-O-glucoside
Z Zhang, Yixiao Shen, Guang Xin, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 4, pp. 449-456
Open Access
Z Zhang, Yixiao Shen, Guang Xin, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 4, pp. 449-456
Open Access
Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
