OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolome and ROAV analysis reveal the effective flavor improvement in the golden biomass of chlorophyll-deficient mutant of Auxenochlorella pyrenoidosa
Xiangru Shi, Yunzi Feng, Xiaohong Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 103891-103891
Closed Access | Times Cited: 7
Xiangru Shi, Yunzi Feng, Xiaohong Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 103891-103891
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata
Siyun Huang, Xin Yin, Fang Yuling, et al.
Food Chemistry (2025) Vol. 476, pp. 143490-143490
Closed Access
Siyun Huang, Xin Yin, Fang Yuling, et al.
Food Chemistry (2025) Vol. 476, pp. 143490-143490
Closed Access
Effect of short-term depuration on the flavor of crucian carp (Carassius auratus) and exploration of prediction model for fishy odor
Han Wang, Zhenzhen Chen, Zeyu Song, et al.
Journal of Food Composition and Analysis (2025), pp. 107454-107454
Closed Access
Han Wang, Zhenzhen Chen, Zeyu Song, et al.
Journal of Food Composition and Analysis (2025), pp. 107454-107454
Closed Access
Differences in flavor characteristics of Rounds of Sauce-based Baijiu based on GC-IMS, GC-MS, and electronic tongue
Yao Lin, Dandan Yuan, Shaoji Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106696-106696
Closed Access | Times Cited: 4
Yao Lin, Dandan Yuan, Shaoji Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106696-106696
Closed Access | Times Cited: 4
Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics
Xiao Jia, Hongli Cui, Song Qin, et al.
Food Chemistry (2024) Vol. 461, pp. 140944-140944
Closed Access | Times Cited: 2
Xiao Jia, Hongli Cui, Song Qin, et al.
Food Chemistry (2024) Vol. 461, pp. 140944-140944
Closed Access | Times Cited: 2
Enhanced lutein and protein production with improved organoleptic properties in a novel yellow strain of Auxenochlorella pyrenoidosa mutant through atmospheric and room temperature plasma mutagenesis and norflurazon-based screening
Xiangru Shi, Qianqian Li, Xiaohong Chen, et al.
Food Research International (2024) Vol. 197, pp. 115288-115288
Closed Access | Times Cited: 1
Xiangru Shi, Qianqian Li, Xiaohong Chen, et al.
Food Research International (2024) Vol. 197, pp. 115288-115288
Closed Access | Times Cited: 1
Generation and characterization of a depigmented variant of Chlorella pyrenoidosa for application in food products
Mengdie Ge, Bin Liu, Xuemei Mao, et al.
Food Bioscience (2024) Vol. 61, pp. 104823-104823
Closed Access
Mengdie Ge, Bin Liu, Xuemei Mao, et al.
Food Bioscience (2024) Vol. 61, pp. 104823-104823
Closed Access
Influence of environmental factors on microbial community and flavor profile of dajiang of Liaoning
Shanshan Zhao, Zhichi Zhang, Yu Qiao, et al.
Food Bioscience (2024) Vol. 63, pp. 105661-105661
Closed Access
Shanshan Zhao, Zhichi Zhang, Yu Qiao, et al.
Food Bioscience (2024) Vol. 63, pp. 105661-105661
Closed Access
