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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

State-of-the-art review of edible insect: from bioactives, pretreatment to enrichment
Zongqi Zhang, Si‐Cong Chen, Jinhua Xiao, et al.
Food Bioscience (2024) Vol. 59, pp. 103879-103879
Closed Access | Times Cited: 8

Showing 8 citing articles:

Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, et al.
Food Research International (2024) Vol. 192, pp. 114849-114849
Closed Access | Times Cited: 3
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 3
Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
Rapid and noncontact identification of soybean flour in edible insect using NIR spectral imager: A case study in Protaetia brevitarsis seulensis powder
Reza Adhitama Putra Hernanda, Juntae Kim, Mohammad Akbar Faqeerzada, et al.
Food Control (2024) Vol. 169, pp. 111019-111019
Closed Access
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access
Edible insects: Maybe environmentally friendly, maybe healthy, maybe tasty—But are we ready to farm them?
Marcin Kozak, Justyna Jupowicz‐Kozak
Annals of Applied Biology (2024)
Closed Access
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