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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Immunomodulatory peptides from thick-shelled mussel (Mytilus coruscus): Isolation, identification, molecular docking and immunomodulatory effects on RAW264.7 cells
Zhen Wang, Yue Fang, Yu Zeng, et al.
Food Bioscience (2024) Vol. 59, pp. 103874-103874
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 15
DHA-enriched phosphatidylserine ameliorates cyclophosphamide-induced liver injury via regulating the gut-liver axis
Honglei Zhang, Yun Lu, Yuanlei Zhang, et al.
International Immunopharmacology (2024) Vol. 140, pp. 112895-112895
Closed Access | Times Cited: 13
Preparation and characterization of cysteine-rich collagen peptide and its antagonistic effect on microplastic induced damage to HK-2 cells
Qianxia Lin, Siyi Song, Jinfeng Pei, et al.
Food Bioscience (2024) Vol. 61, pp. 104647-104647
Closed Access | Times Cited: 8
Synergistic effect of collagen peptide LR-7 and taurine on the prevention of cardiovascular injury in high salt-induced hypertensive mice
Siyi Song, Shuqi He, Qianxia Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104907-104907
Closed Access | Times Cited: 6
Protein hydrolysates derived from superworm (Zophobas morio): Composition, bioactivity, and techno-functional properties
Alan Carvalho de Sousa Araújo, Andressa Coimbra Pereira, Robson Matheus Marreiro Gomes, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139668-139668
Closed Access
Structural characterization and in vitro anti-inflammatory activity of exopolysaccharide produced by Pediococcus pentosaceus 4412
J. Angelin, Murugan Kavitha
International Immunopharmacology (2025) Vol. 150, pp. 114301-114301
Closed Access
Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3
Tingting Gao, Xuanyi Liu, Siqi Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Protective effect of edible bird’s nest peptides against oxidative stress and inflammation in TNF-α stimulated endothelial cells
Chia Hau Lee, Z. Wang, Xiaoyu Bao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Isolation, Virtual Screening, and Evaluation of Hazelnut-Derived Immunoactive Peptides for the Inhibition of SARS-CoV-2 Main Protease
Xiaoting Liu, Shuo Sun, Jiale Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11561-11576
Closed Access | Times Cited: 4
Assessment of the immunomodulatory potential of betalain- and phenolic-rich extracts from Opuntia cactus fruits
Sara Parralejo-Sanz, Marilena Antunes‐Ricardo, M. Lobo, et al.
Food Bioscience (2025), pp. 106093-106093
Closed Access
Study on the Anti‐Inflammatory Effect of Gentiana scabra Bunge Extract and Its Mechanism Using Zebrafish and RAW264.7 Cell Models
Yu Yang, Xufeng Jiang, Ruirui Li, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 5
Closed Access
Garlic oligosaccharides upregulate RAW264.7 cellular immunity and enhance intestinal mucosal immunity in immunosuppressed mice
Lixin Sun, Xinyan Bai, Yanna Hu, et al.
Food Bioscience (2025), pp. 106387-106387
Closed Access
Immunomodulatory Effects of Symplectoteuthis oualaniensis Protamine and Its PEG Derivative on Macrophages: Involvement of PI3K/Akt Signaling, Redox Regulation, and Cell Cycle Modulation
Na Li, Yida Pang, Jiren Xu, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 437-437
Open Access
Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation
Zuyue Li, Shasha Wang, Mahmoud Abou-Elsoud, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Novel casein-derived immunomodulatory peptide PFPEVFG: Activity assessment, molecular docking, activity site and mechanism of action
Siyi Li, Yutong Jiang, Zhiqi Cao, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8852-8864
Open Access | Times Cited: 3
Chemical structure and immunomodulatory activity of a polysaccharide from Saposhnikoviae Radix
Xinyang He, Haitao Fan, Meng Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133459-133459
Closed Access | Times Cited: 2
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 2
Efficacy of DHA-enriched phosphatidylserine and its underlying mechanism in alleviating polystyrene nanoplastics-induced hepatotoxicity in mice
Yuanlei Zhang, Qiaoling Zhao, Rui Zhao, et al.
International Immunopharmacology (2024) Vol. 142, pp. 113154-113154
Closed Access | Times Cited: 2
Alcohol dehydrogenase (ADH)-activating peptides from Acaudina leucoprocta: Isolation, identification, molecular docking and peptide-enzyme interaction
Yang Xu, Fan-Di Que, Fangmiao Yu, et al.
Food Bioscience (2024) Vol. 62, pp. 105421-105421
Closed Access | Times Cited: 2
Separation, purification, structure characterization, and immune activity of a polysaccharide from Alocasia cucullata obtained by freeze-thaw treatment
Huxuan Gong, Xiao Tan, Jiaojiao Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137232-137232
Closed Access | Times Cited: 2
A review on anti-inflammatory and antioxidant peptides derived from marine organisms: Mechanism of action and therapeutic applications
Kannan Thilothamai Jegani, Akshad Balde, Rasool Abdul Nazeer
Food Bioscience (2024), pp. 105745-105745
Closed Access | Times Cited: 2
Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides‐zinc chelate
Sibao Zhao, Lei Wang, Jingyi Liang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5618-5632
Open Access | Times Cited: 1
Bioactive Peptides from Marine Organisms
Peixin Wang, Yi Zhang, Jiamiao Hu, et al.
Protein and Peptide Letters (2024) Vol. 31, Iss. 8, pp. 569-585
Closed Access | Times Cited: 1
Supercritical CO2 extracts of propolis inhibits tumor proliferation and Enhances the immunomodulatory activity via activating the TLR4-MAPK/NF-κB signaling pathway
Hequan Zhu, Chunyang Li, Lei Jia, et al.
Food Research International (2024) Vol. 196, pp. 115137-115137
Closed Access | Times Cited: 1
DHA-enriched phosphatidylserine alleviates bisphenol A-induced liver injury through regulating glycerophospholipid metabolism and the SIRT1-AMPK pathway
Jing Tian, Yun Lü, Qiaoling Zhao, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34835-e34835
Open Access
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