
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vivo and in vitro insights into the anti-hyperuricemic effects of sacha inchi (plukenetia volubilis l.) leaves extract rich in polyphenols
Yujie Chen, Hehua Lei, Zheng Cao, et al.
Food Bioscience (2024) Vol. 59, pp. 103864-103864
Closed Access | Times Cited: 4
Yujie Chen, Hehua Lei, Zheng Cao, et al.
Food Bioscience (2024) Vol. 59, pp. 103864-103864
Closed Access | Times Cited: 4
Showing 4 citing articles:
Untargeted Metabolomics and Network Pharmacology Reveal the Uric Acid-Lowering Effects of Alcohol Extract of Gnaphalium affine and Its Extracts in Hyperuricemic Rats
Chen Wang, Xinchao He, L. Venkateswar Rao, et al.
Food Bioscience (2025), pp. 106471-106471
Closed Access
Chen Wang, Xinchao He, L. Venkateswar Rao, et al.
Food Bioscience (2025), pp. 106471-106471
Closed Access
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources
Kun Qiao, Qianhui Huang, Tongtong Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4301-4301
Open Access
Kun Qiao, Qianhui Huang, Tongtong Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4301-4301
Open Access
Mechanism of targeted uric acid reduction by soybean protein peptide SHECN in hyperuricemia mice and improvement of liver injury
Yifei Dong, Dongmei Li, Zhijie Bao, et al.
Food Bioscience (2024), pp. 105545-105545
Closed Access
Yifei Dong, Dongmei Li, Zhijie Bao, et al.
Food Bioscience (2024), pp. 105545-105545
Closed Access