OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets
Xuening Chen, Weiqing Lan, Zhenfei Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103854-103854
Closed Access | Times Cited: 5
Xuening Chen, Weiqing Lan, Zhenfei Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103854-103854
Closed Access | Times Cited: 5
Showing 5 citing articles:
Structural characterization of an acidic polysaccharide from scagassum and its effect on shelf life of golden pompano fillets during cold storage
Rui‐Bo Jia, Ying Wu, Yingyu Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140012-140012
Closed Access
Rui‐Bo Jia, Ying Wu, Yingyu Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140012-140012
Closed Access
Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus)
Peiling Yan, Weiqing Lan, Jing Xie
Food Chemistry (2025), pp. 143147-143147
Closed Access
Peiling Yan, Weiqing Lan, Jing Xie
Food Chemistry (2025), pp. 143147-143147
Closed Access
Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring
Xinghai Huang, Jianmin Li, Jingjin He, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133807-133807
Closed Access | Times Cited: 5
Xinghai Huang, Jianmin Li, Jingjin He, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133807-133807
Closed Access | Times Cited: 5
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in Chinese mitten crab (Eriocheir sinensis)
Anthony Pius Bassey, Xiaozhen Cui, Isaiah Henry Ibeogu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110723-110723
Closed Access
Anthony Pius Bassey, Xiaozhen Cui, Isaiah Henry Ibeogu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110723-110723
Closed Access
High UV-shielding polyvinyl alcohol/chitosan-based transparent bioplastic film for food preservation
Mei Qi Bao, Honglei Mu, Ben Niu, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101421-101421
Closed Access
Mei Qi Bao, Honglei Mu, Ben Niu, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101421-101421
Closed Access
