OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism
Fanghua Guo, Dongying Chen, Rong Tsao, et al.
Food Bioscience (2024) Vol. 59, pp. 103851-103851
Closed Access | Times Cited: 2
Fanghua Guo, Dongying Chen, Rong Tsao, et al.
Food Bioscience (2024) Vol. 59, pp. 103851-103851
Closed Access | Times Cited: 2
Showing 2 citing articles:
The use of fermentation in the valorization of pulses by-products
Juliana Aparecida Correia Bento, Maria Fernanda Rossetti Rogerio, P. Z. Bassinello, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104957-104957
Closed Access
Juliana Aparecida Correia Bento, Maria Fernanda Rossetti Rogerio, P. Z. Bassinello, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104957-104957
Closed Access
Schisandrin A alleviates non-alcoholic fatty liver disease by improving liver metabolic disorders and suppressing the GSK3β signaling pathway
Zong Li, Rui Xu, Yunxia Sun, et al.
Food Bioscience (2024), pp. 105245-105245
Closed Access | Times Cited: 2
Zong Li, Rui Xu, Yunxia Sun, et al.
Food Bioscience (2024), pp. 105245-105245
Closed Access | Times Cited: 2
