OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus
Hüseyin Ender GÜRMERİÇ, Mustafa Şengül, Tuba Erkaya
Food Bioscience (2024) Vol. 59, pp. 103812-103812
Closed Access | Times Cited: 4
Hüseyin Ender GÜRMERİÇ, Mustafa Şengül, Tuba Erkaya
Food Bioscience (2024) Vol. 59, pp. 103812-103812
Closed Access | Times Cited: 4
Showing 4 citing articles:
Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages
Yanyan Liu, Hira Nawazish, Muhammad Salman Farid, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 380-380
Open Access | Times Cited: 5
Yanyan Liu, Hira Nawazish, Muhammad Salman Farid, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 380-380
Open Access | Times Cited: 5
Evaluation of the antioxidant activity and identification of potential antioxidant peptides in commercially available probiotic Cheddar cheese
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 3
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 3
Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment of BreviBacillus borstelensis S8
Anjian Liang, Jinli Wang, Lingling Ding, et al.
LWT (2024), pp. 116800-116800
Open Access | Times Cited: 1
Anjian Liang, Jinli Wang, Lingling Ding, et al.
LWT (2024), pp. 116800-116800
Open Access | Times Cited: 1
Antimicrobial and antioxidant activities of water‐soluble extracts of Camis cheeses produced by different traditional methods
İrem Uzunsoy
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6699-6710
Open Access
İrem Uzunsoy
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6699-6710
Open Access
