OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307
P.I. Bautista-Espinoza, Rosalía Reynoso‐Camacho, Everardo Mares‐Mares, et al.
Food Bioscience (2024) Vol. 58, pp. 103803-103803
Closed Access | Times Cited: 1
P.I. Bautista-Espinoza, Rosalía Reynoso‐Camacho, Everardo Mares‐Mares, et al.
Food Bioscience (2024) Vol. 58, pp. 103803-103803
Closed Access | Times Cited: 1
Showing 1 citing articles:
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
Damien W. M. Arrigan, Caroline Isabel Kothe, Angela Oliverio, et al.
Current Biology (2024) Vol. 34, Iss. 21, pp. R1094-R1108
Closed Access | Times Cited: 1
Damien W. M. Arrigan, Caroline Isabel Kothe, Angela Oliverio, et al.
Current Biology (2024) Vol. 34, Iss. 21, pp. R1094-R1108
Closed Access | Times Cited: 1
