OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey protein isolate regulates the oral processing characteristics of lotus root starch
Linyan Yang, Song Zhu, Yue Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103802-103802
Closed Access | Times Cited: 1
Linyan Yang, Song Zhu, Yue Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103802-103802
Closed Access | Times Cited: 1
Showing 1 citing articles:
Complexation-Driven 3d Printable Whey Protein-Lotus Root Composite Gels for Dysphagia Foods
Jinfeng Wang, Xueyu Jiang, Horng Eng Gan, et al.
(2025)
Closed Access
Jinfeng Wang, Xueyu Jiang, Horng Eng Gan, et al.
(2025)
Closed Access
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
Lin Li, Yuqiao Wang, Lin-Da Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141712-141712
Closed Access | Times Cited: 3
Lin Li, Yuqiao Wang, Lin-Da Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141712-141712
Closed Access | Times Cited: 3
