OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
Angie Vanessa Caicedo-Paz, Cassamo U. Mussagy, Victoria Mesa, et al.
Food Bioscience (2024) Vol. 58, pp. 103769-103769
Open Access | Times Cited: 5
Angie Vanessa Caicedo-Paz, Cassamo U. Mussagy, Victoria Mesa, et al.
Food Bioscience (2024) Vol. 58, pp. 103769-103769
Open Access | Times Cited: 5
Showing 5 citing articles:
Sustainable one-pot solvent-free enzymatic synthesis of capric acid-rich structured lipids to enhance the nutritional value of grape seed oil
Angie Vanessa Caicedo-Paz, M. Mediavilla, Camila Farías, et al.
Process Biochemistry (2024) Vol. 144, pp. 160-167
Open Access | Times Cited: 4
Angie Vanessa Caicedo-Paz, M. Mediavilla, Camila Farías, et al.
Process Biochemistry (2024) Vol. 144, pp. 160-167
Open Access | Times Cited: 4
Innovations in packed-bed reactors utilizing immobilized lipase catalysts: A comprehensive technical and scientific review
Allison Silva, Luciana Rocha Barros Gonçalves, Ivanildo José da Silva
Molecular Catalysis (2025) Vol. 573, pp. 114814-114814
Closed Access
Allison Silva, Luciana Rocha Barros Gonçalves, Ivanildo José da Silva
Molecular Catalysis (2025) Vol. 573, pp. 114814-114814
Closed Access
The current research status of immobilized lipase performance and its potential for application in food are developing toward green and healthy direction: A review
Ning Wang, Weizhe Wang, Yufeng Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Ning Wang, Weizhe Wang, Yufeng Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Protective effects of capric acid-rich medium-long-medium chain type structured lipids against metabolic abnormalities in mice fed a high-fat diet
Angie Vanessa Caicedo-Paz, Camila Farías, Camila Cisternas, et al.
Food Bioscience (2025), pp. 106232-106232
Closed Access
Angie Vanessa Caicedo-Paz, Camila Farías, Camila Cisternas, et al.
Food Bioscience (2025), pp. 106232-106232
Closed Access
Enzymatic synthesis of novel structured lipids with tiger nut oil: optimized by response surface methodology
Hira Ijaz, Shangde Sun
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Hira Ijaz, Shangde Sun
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
