OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibition of protein denaturation and oxidation of prepared shrimp paste by sturgeon skin collagen peptide
Yueyue Wang, Xiaofang Liu, Pengfei Jiang, et al.
Food Bioscience (2024) Vol. 58, pp. 103766-103766
Closed Access | Times Cited: 4
Yueyue Wang, Xiaofang Liu, Pengfei Jiang, et al.
Food Bioscience (2024) Vol. 58, pp. 103766-103766
Closed Access | Times Cited: 4
Showing 4 citing articles:
A food for elders with dysphagia: Effect of sodium alginate with different viscosities on the gel properties of antarctic krill composite shrimp surimi
Yuting Tan, Peizi Sun, Xinyu Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110462-110462
Closed Access | Times Cited: 6
Yuting Tan, Peizi Sun, Xinyu Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110462-110462
Closed Access | Times Cited: 6
Trash to treasure: Potential antifreeze peptide from Litopenaeus vannamei head via ultrasound-assisted autolysis
Mingtang Tan, Mei Han, Yingyu Zhou, et al.
Food Chemistry X (2025), pp. 102395-102395
Open Access
Mingtang Tan, Mei Han, Yingyu Zhou, et al.
Food Chemistry X (2025), pp. 102395-102395
Open Access
Reutilization of Squid (Dosidicus gigas) Rinsing Solution by Cold Atmospheric Plasma: Enhancement of Properties and Flavor of Surimi Gel
Guancheng Lv, Zijian Huang, Yuanpei Gao, et al.
Journal of Agriculture and Food Research (2025), pp. 101953-101953
Open Access
Guancheng Lv, Zijian Huang, Yuanpei Gao, et al.
Journal of Agriculture and Food Research (2025), pp. 101953-101953
Open Access
Stabilizing effect of hydrolyzed distarch phosphate on Litopenaeus vannamei myofibrillar protein hydrogel and products
Jiaqi Yu, Wenhui Hao, H. J. Di, et al.
Food Hydrocolloids (2024), pp. 110902-110902
Closed Access | Times Cited: 1
Jiaqi Yu, Wenhui Hao, H. J. Di, et al.
Food Hydrocolloids (2024), pp. 110902-110902
Closed Access | Times Cited: 1
Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles
Xiaoyu Li, Haiying Yu, Huipeng Zhu, et al.
Food Bioscience (2024), pp. 105746-105746
Closed Access
Xiaoyu Li, Haiying Yu, Huipeng Zhu, et al.
Food Bioscience (2024), pp. 105746-105746
Closed Access
