OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye
Sweezee Thakur, Aarti Bains, Anil Kumar, et al.
Food Bioscience (2024) Vol. 58, pp. 103764-103764
Closed Access | Times Cited: 6
Sweezee Thakur, Aarti Bains, Anil Kumar, et al.
Food Bioscience (2024) Vol. 58, pp. 103764-103764
Closed Access | Times Cited: 6
Showing 6 citing articles:
The interface of machine learning and carbon quantum dots: From coordinated innovative synthesis to practical application in water control and electrochemistry
Marwa El‐Azazy, Ahmed I. Osman, Mahmoud Nasr, et al.
Coordination Chemistry Reviews (2024) Vol. 517, pp. 215976-215976
Open Access | Times Cited: 11
Marwa El‐Azazy, Ahmed I. Osman, Mahmoud Nasr, et al.
Coordination Chemistry Reviews (2024) Vol. 517, pp. 215976-215976
Open Access | Times Cited: 11
Cutting-edge innovations in red carbon dots: Synthesis, perfection, and breakthroughs in optoelectronics and electrocatalysis
Mingying Chen, Junjie Ma, Congjin Chen, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155302-155302
Closed Access | Times Cited: 11
Mingying Chen, Junjie Ma, Congjin Chen, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155302-155302
Closed Access | Times Cited: 11
Valorization of whey for green synthesis of carbon dots and their potential applications
Amrita Poonia, Lizet Aguirre‐Güitrón, Maricarmen Iñiguez‐Moreno, et al.
Nutrition & Food Science (2025)
Closed Access
Amrita Poonia, Lizet Aguirre‐Güitrón, Maricarmen Iñiguez‐Moreno, et al.
Nutrition & Food Science (2025)
Closed Access
Biomass Derived Carbon Quantum Dots as Potential Tools for Sustainable Environmental Remediation and Eco-friendly Food Packaging
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 4
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 4
Experimental and statistical physics illumination of Pb(II) adsorption on magnetic chitosan-graphene oxide surface
Ting Guo, Chaoke Bulin, C. Li, et al.
Separation and Purification Technology (2024) Vol. 354, pp. 128867-128867
Closed Access | Times Cited: 1
Ting Guo, Chaoke Bulin, C. Li, et al.
Separation and Purification Technology (2024) Vol. 354, pp. 128867-128867
Closed Access | Times Cited: 1
Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Food Chemistry X (2024) Vol. 25, pp. 102043-102043
Open Access
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Food Chemistry X (2024) Vol. 25, pp. 102043-102043
Open Access
