OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 8
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 8
Showing 8 citing articles:
Unlocking Dairy Traceability: Current Trends, Applications, and Future Opportunities
Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor, et al.
Future Foods (2024) Vol. 10, pp. 100426-100426
Open Access | Times Cited: 5
Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor, et al.
Future Foods (2024) Vol. 10, pp. 100426-100426
Open Access | Times Cited: 5
Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion
Karla Kalígia Silva Borba, Carlos Alberto de Almeida Gadelha, Katherine Gutiérrez-Álzate, et al.
Food Bioscience (2025), pp. 106087-106087
Closed Access
Karla Kalígia Silva Borba, Carlos Alberto de Almeida Gadelha, Katherine Gutiérrez-Álzate, et al.
Food Bioscience (2025), pp. 106087-106087
Closed Access
Optimal Combination of Organic-Inorganic Fertilizer of Coffea arabica in Southwest China Based on Soil Nutrients, Photosynthesis, Bean Yield and Nutritional Quality
Weixian Huang, Xiaogang Liu, Rongmei Li, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Weixian Huang, Xiaogang Liu, Rongmei Li, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Modern advances in cheese making: Biopreservation, functionalization, and reusing agri-food by-products
Giuliana Garofalo, Raimondo Gaglio, Luca Settanni
International Dairy Journal (2025), pp. 106245-106245
Closed Access
Giuliana Garofalo, Raimondo Gaglio, Luca Settanni
International Dairy Journal (2025), pp. 106245-106245
Closed Access
Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis
Farzana Choudhary, S. A. Khandi, Rana Muhammad Aadil, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100474-100474
Open Access | Times Cited: 3
Farzana Choudhary, S. A. Khandi, Rana Muhammad Aadil, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100474-100474
Open Access | Times Cited: 3
Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
Analysis of Techno-Functional Properties of Fermented and Non-Fermented Buttermilk-Containing Ice Creams
Ildikó Csilla Nyulas-Zeke, Karina Ilona Hidas, Klára Pásztor‐Huszár, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7714-7714
Open Access
Ildikó Csilla Nyulas-Zeke, Karina Ilona Hidas, Klára Pásztor‐Huszár, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7714-7714
Open Access
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese
Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3320-3320
Open Access
Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3320-3320
Open Access
