OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel set-type yogurt with improved rheological and sensory properties by the sole addition of insoluble soybean fiber
Bifen Chen, Yongjian Cai, Xiujie Zhao, et al.
Food Bioscience (2024) Vol. 58, pp. 103739-103739
Closed Access | Times Cited: 10
Bifen Chen, Yongjian Cai, Xiujie Zhao, et al.
Food Bioscience (2024) Vol. 58, pp. 103739-103739
Closed Access | Times Cited: 10
Showing 10 citing articles:
Steam-exploded Laminaria japonica polysaccharide improved set yogurt quality: Based on flavor, storage stability and dynamic in vitro digestive properties
Zhiyong Wu, Yaqing Lin, Zhikun Zeng, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103933-103933
Closed Access
Zhiyong Wu, Yaqing Lin, Zhikun Zeng, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103933-103933
Closed Access
Dietary fiber-based products: Microbiota-oriented intervention
Huizi Tan, Chao Yang, Shaoping Nie
Elsevier eBooks (2025), pp. 381-389
Closed Access
Huizi Tan, Chao Yang, Shaoping Nie
Elsevier eBooks (2025), pp. 381-389
Closed Access
Set yogurt incorporated with insoluble dietary fiber maintains non-sedimentation: combined alkaline hydrogen peroxide modification and high-pressure homogenization process
Zhiqiang Song, H Dai, Li-Ying Bo, et al.
LWT (2024) Vol. 206, pp. 116617-116617
Open Access | Times Cited: 1
Zhiqiang Song, H Dai, Li-Ying Bo, et al.
LWT (2024) Vol. 206, pp. 116617-116617
Open Access | Times Cited: 1
Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationship
Yiqiang Dai, Zhe Wang, Zhongjiang Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122948-122948
Closed Access | Times Cited: 1
Yiqiang Dai, Zhe Wang, Zhongjiang Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122948-122948
Closed Access | Times Cited: 1
Utilization of roasted barley ( Hordeum vulgare ) and oat ( Avena sativa ) for the development of functional yogurt with special reference to storage stability
Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1104-1119
Open Access
Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1104-1119
Open Access
Enhancement effect of kale fiber on physicochemical, rheological and digestive properties of goat yogurt
WenâHua Zhang, Majida Al-Wraikata, Shu Qin, et al.
LWT (2024) Vol. 207, pp. 116649-116649
Open Access
WenâHua Zhang, Majida Al-Wraikata, Shu Qin, et al.
LWT (2024) Vol. 207, pp. 116649-116649
Open Access
The application and mechanism of polysaccharides, proteins and their complexes on enhancing yogurt gel stability: a review
Ruiyao Hong, Huiyi Yang, Yangze Guo, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240066-9240066
Open Access
Ruiyao Hong, Huiyi Yang, Yangze Guo, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240066-9240066
Open Access
The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic Lactose
Han Tao, Shuo-qian Li, Meng-Jia Fang, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2861-2861
Open Access
Han Tao, Shuo-qian Li, Meng-Jia Fang, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2861-2861
Open Access
Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts
Aunchalee Aussanasuwannakul, Kassamaporn Puntaburt, Thidarat Pantoa
Foods (2024) Vol. 13, Iss. 18, pp. 2951-2951
Open Access
Aunchalee Aussanasuwannakul, Kassamaporn Puntaburt, Thidarat Pantoa
Foods (2024) Vol. 13, Iss. 18, pp. 2951-2951
Open Access
Review of clean label trends in yogurt, cheese and ice cream sector
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, et al.
Food and Humanity (2024), pp. 100474-100474
Closed Access
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, et al.
Food and Humanity (2024), pp. 100474-100474
Closed Access
