OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103734-103734
Closed Access | Times Cited: 5
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103734-103734
Closed Access | Times Cited: 5
Showing 5 citing articles:
Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
Determination of 21 amino acids in grass carp, clam and shrimp by enzymatic hydrolysis coupled with high-performance liquid chromatography and tandem mass spectrometry
Chengwen Liu, Xulong Chen, Yan Ouyang, et al.
Journal of Food Composition and Analysis (2025), pp. 107474-107474
Closed Access
Chengwen Liu, Xulong Chen, Yan Ouyang, et al.
Journal of Food Composition and Analysis (2025), pp. 107474-107474
Closed Access
Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Yadong Zhao, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1388-1388
Open Access
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Yadong Zhao, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1388-1388
Open Access
Aquatic Food Products: Processing Technology and Quality Control
Jingran Bi
Foods (2024) Vol. 13, Iss. 17, pp. 2806-2806
Open Access | Times Cited: 2
Jingran Bi
Foods (2024) Vol. 13, Iss. 17, pp. 2806-2806
Open Access | Times Cited: 2
Dominant spoilage bacteria in crayfish alleviate ultrasonic stress through mechanosensitive channels but could not prevent the process of membrane destruction
Zechuan Dai, Lingyun Meng, Sai Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107171-107171
Open Access | Times Cited: 1
Zechuan Dai, Lingyun Meng, Sai Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107171-107171
Open Access | Times Cited: 1
Differences in glycogen and lipid accumulation and mobilization during ovarian maturation in female Litopenaeus vannamei
Yanan Yin, Haitao Fan, Xin Zhang, et al.
Aquaculture International (2024) Vol. 33, Iss. 1
Closed Access
Yanan Yin, Haitao Fan, Xin Zhang, et al.
Aquaculture International (2024) Vol. 33, Iss. 1
Closed Access
