OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6
Showing 6 citing articles:
Bridging the gap between theory and treatment: Transition metal complexes as successful candidates in medicine
Sara Abdolmaleki, Alireza Aliabadi, Samad Khaksar
Coordination Chemistry Reviews (2025) Vol. 531, pp. 216477-216477
Closed Access
Sara Abdolmaleki, Alireza Aliabadi, Samad Khaksar
Coordination Chemistry Reviews (2025) Vol. 531, pp. 216477-216477
Closed Access
A dual absorption pathway of novel oyster-derived peptide-zinc complex enhances zinc bioavailability and restores mitochondrial function
Ximing J. Yang, Siyi Wang, Hanxiong Liu, et al.
Journal of Advanced Research (2025)
Open Access
Ximing J. Yang, Siyi Wang, Hanxiong Liu, et al.
Journal of Advanced Research (2025)
Open Access
Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation
Changfeng Qu, Chen Liang, Tianlong Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104801-104801
Closed Access | Times Cited: 3
Changfeng Qu, Chen Liang, Tianlong Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104801-104801
Closed Access | Times Cited: 3
Green Synthesis of Zinc Oxide Nanoparticles for the Industrial Biofortification of (Pleurotus pulmonarius) Mushrooms
Muhammad Bin Ali, Tehreema Iftikhar, Hammad Majeed
Heliyon (2024) Vol. 10, Iss. 19, pp. e37927-e37927
Open Access | Times Cited: 3
Muhammad Bin Ali, Tehreema Iftikhar, Hammad Majeed
Heliyon (2024) Vol. 10, Iss. 19, pp. e37927-e37927
Open Access | Times Cited: 3
Antioxidative and mineral-binding food-derived peptides: Production, functions, metal complexation conditions, and digestive fate
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access | Times Cited: 1
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access | Times Cited: 1
Food byproduct-derived zinc-binding peptides: Dual suppression of planktonic and biofilm Staphylococcus aureus
Shuhua Lin, Shuhong Zheng, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104484-104484
Closed Access
Shuhua Lin, Shuhong Zheng, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104484-104484
Closed Access
