OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 8
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 8
Showing 8 citing articles:
Effects of induced electric field on quality enhancement and shelf-life extension of bayberry juice during storage
Li‐Ping Xue, Zhenlei Xiao, Yangchao Luo, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103917-103917
Closed Access
Li‐Ping Xue, Zhenlei Xiao, Yangchao Luo, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103917-103917
Closed Access
Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 1
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 1
Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice
Liping Xue, Zitao Zheng, Yuhang Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141137-141137
Closed Access
Liping Xue, Zitao Zheng, Yuhang Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141137-141137
Closed Access
Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin
Yahui Yu, Xiaozhen Liu, Luo-Bang Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141152-141152
Closed Access
Yahui Yu, Xiaozhen Liu, Luo-Bang Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141152-141152
Closed Access
Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life
Yuhang Wu, Na Yang, Zhenlei Xiao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102036-102036
Open Access
Yuhang Wu, Na Yang, Zhenlei Xiao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102036-102036
Open Access
Kinetics study on microbial growth and surfactin production of Bacillus subtilis ATCC 21332 under the synergistic effect of magnetic field and Mg2+
Sirui Chen, Fuchao Shi, Fan Liu, et al.
Food Bioscience (2024), pp. 105546-105546
Closed Access
Sirui Chen, Fuchao Shi, Fan Liu, et al.
Food Bioscience (2024), pp. 105546-105546
Closed Access
Effect of magnetic induction electric field treatment of soybean protein isolate on their structural and interfacial properties
L.W. Yan, S. Z. Wu, Sungdae Ji, et al.
International Journal of Biological Macromolecules (2024), pp. 139006-139006
Closed Access
L.W. Yan, S. Z. Wu, Sungdae Ji, et al.
International Journal of Biological Macromolecules (2024), pp. 139006-139006
Closed Access
Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk
Huiyu Xiang, Weibing Tao, Yilong Li, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240086-9240086
Open Access
Huiyu Xiang, Weibing Tao, Yilong Li, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240086-9240086
Open Access
