OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer
Entao Chen, Kuiyou Wang, Siyuan Fei, et al.
Food Bioscience (2024) Vol. 58, pp. 103702-103702
Closed Access | Times Cited: 7
Entao Chen, Kuiyou Wang, Siyuan Fei, et al.
Food Bioscience (2024) Vol. 58, pp. 103702-103702
Closed Access | Times Cited: 7
Showing 7 citing articles:
A novel emulsifier for Pickering emulsion composed of whey protein and OSA-pectin loaded with Monascus pigments
Chaoran Yang, Wei Yu, Boyan Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 139490-139490
Closed Access
Chaoran Yang, Wei Yu, Boyan Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 139490-139490
Closed Access
Tailoring microstructures of oleogel-based HIPEs to modulate oral processing properties: Rheology, tribology and mastication effects
Yanhui Zhang, Ruoning Zhang, Jian Ying, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109968-109968
Closed Access | Times Cited: 3
Yanhui Zhang, Ruoning Zhang, Jian Ying, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109968-109968
Closed Access | Times Cited: 3
Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review
Xinshuo Wang, Chunli Fan, Xingwei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Xinshuo Wang, Chunli Fan, Xingwei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Construction and characterization of sesame meal-stabilized Pickering high internal phase emulsions and their application in cake production
Xiaohuan Wang, Hang Yu, Zhìhóng Hú, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136364-136364
Closed Access | Times Cited: 1
Xiaohuan Wang, Hang Yu, Zhìhóng Hú, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136364-136364
Closed Access | Times Cited: 1
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
In Vitro Culture of Human Dermal Fibroblasts on Novel Electrospun Polylactic Acid Fiber Scaffolds Loaded with Encapsulated Polyepicatechin Physical Gels
Eliza Miranda-Buendía, Gertrudis Hortensia González-Gómez, Alfredo Maciel-Cerda, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 601-601
Open Access
Eliza Miranda-Buendía, Gertrudis Hortensia González-Gómez, Alfredo Maciel-Cerda, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 601-601
Open Access
Alleviation effect of lutein Pickering emulsion formed by casein-dextran conjugates through Maillard reaction against blue light retinal degeneration
Kangjing Liu, Yu Li, Jiaxuan Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136878-136878
Closed Access
Kangjing Liu, Yu Li, Jiaxuan Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136878-136878
Closed Access
