OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The nutritional function of active polysaccharides from marine animals: A review
Guan Xin, Fuyi Wang, Boqian Zhou, et al.
Food Bioscience (2024) Vol. 58, pp. 103693-103693
Closed Access | Times Cited: 7
Guan Xin, Fuyi Wang, Boqian Zhou, et al.
Food Bioscience (2024) Vol. 58, pp. 103693-103693
Closed Access | Times Cited: 7
Showing 7 citing articles:
Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
Xiao‐fei Liu, Liufang Huang, Xuewu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140221-140221
Closed Access
Xiao‐fei Liu, Liufang Huang, Xuewu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140221-140221
Closed Access
Aloe polysaccharides ameliorate obesity-associated cognitive dysfunction in high-fat diet-fed mice by targeting the gut microbiota and intestinal barrier integrity
Ling Mo, Jingjing Li, Hangsun Lu, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8070-8086
Closed Access | Times Cited: 2
Ling Mo, Jingjing Li, Hangsun Lu, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8070-8086
Closed Access | Times Cited: 2
Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits
Liyuan Rong, Mingyue Shen, Yanjun Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 1
Liyuan Rong, Mingyue Shen, Yanjun Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 1
Extraction and Structural Characterization of Four Grape Polysaccharides and Their Protective Effects in Alcohol-Induced Gastric Mucosal Injury
Jian Shao, Jizhen Li, Yonghui Zhao, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3500-3500
Open Access | Times Cited: 1
Jian Shao, Jizhen Li, Yonghui Zhao, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3500-3500
Open Access | Times Cited: 1
Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet
Xue Sang, Xin Guan, Tong Yao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2017-2017
Open Access
Xue Sang, Xin Guan, Tong Yao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2017-2017
Open Access
Characteristics and Biological Activities of a Novel Polysaccharide R1 Isolated from Rubus chingii Hu
Z. Y. Lin, Sisi Liu, Yi Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3791-3791
Open Access
Z. Y. Lin, Sisi Liu, Yi Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3791-3791
Open Access
Gastroprotective effect of fucoidan from Sargassum siliquastrum against ethanol-induced gastric mucosal injury
Jinghe Sun, Tingting Yan, Yuying Zhang, et al.
Food Research International (2024) Vol. 201, pp. 115566-115566
Closed Access
Jinghe Sun, Tingting Yan, Yuying Zhang, et al.
Food Research International (2024) Vol. 201, pp. 115566-115566
Closed Access
