OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2
Shuang Yu, Yuchen Qian, Qi Gao, et al.
Food Bioscience (2024) Vol. 58, pp. 103663-103663
Closed Access | Times Cited: 4
Shuang Yu, Yuchen Qian, Qi Gao, et al.
Food Bioscience (2024) Vol. 58, pp. 103663-103663
Closed Access | Times Cited: 4
Showing 4 citing articles:
Identification and molecular docking of novel antioxidant peptides from Candida utilis
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 7
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 7
Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis
Jie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139779-139779
Open Access | Times Cited: 3
Jie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139779-139779
Open Access | Times Cited: 3
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 1
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 1
Bacteriocin Mining in Lactiplantibacillus pentosus PCZ4 with Broad-Spectrum Antibacterial Activity and Its Biopreservative Effects on Snakehead Fish
Hechao Du, Siyu Li, Hongliang Yao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3863-3863
Open Access | Times Cited: 1
Hechao Du, Siyu Li, Hongliang Yao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3863-3863
Open Access | Times Cited: 1
