OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 6
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 6
Showing 6 citing articles:
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking
Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Food Chemistry (2024) Vol. 461, pp. 140905-140905
Closed Access | Times Cited: 2
Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Food Chemistry (2024) Vol. 461, pp. 140905-140905
Closed Access | Times Cited: 2
Effects of graphene irradiation plates and infrared temperature on the physiochemical, morphological, structural, and pasting properties of corn flour
Abdulaziz Nuhu Jibril, Jing Shiliang, Yifan Wang, et al.
Powder Technology (2024) Vol. 438, pp. 119610-119610
Closed Access | Times Cited: 1
Abdulaziz Nuhu Jibril, Jing Shiliang, Yifan Wang, et al.
Powder Technology (2024) Vol. 438, pp. 119610-119610
Closed Access | Times Cited: 1
Influence of drying chamber, energy consumption, and quality characterization of corn with graphene far infrared dryer
Abdulaziz Nuhu Jibril, Yi Zuo, Shuo Wang, et al.
Drying Technology (2024) Vol. 42, Iss. 12, pp. 1875-1890
Closed Access
Abdulaziz Nuhu Jibril, Yi Zuo, Shuo Wang, et al.
Drying Technology (2024) Vol. 42, Iss. 12, pp. 1875-1890
Closed Access
Preparation of antibacterial composite film based on arginine-modified chitosan and its application in the preservation of ready-to-eat sea cucumber
Jinghe Sun, Yimeng Li, Tingting Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135587-135587
Closed Access
Jinghe Sun, Yimeng Li, Tingting Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135587-135587
Closed Access
Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in Chinese mitten crab (Eriocheir sinensis)
Anthony Pius Bassey, Xiaozhen Cui, Isaiah Henry Ibeogu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110723-110723
Closed Access
Anthony Pius Bassey, Xiaozhen Cui, Isaiah Henry Ibeogu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110723-110723
Closed Access
