OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Correlation analysis between volatile flavor compounds and microbial succession of Lithocarpus litseifolius [Hance] Chun (L. litseifolius) kombucha during fermentation
Yuliang Cheng, Jiaqin Qian, Qinwei Xu, et al.
Food Bioscience (2024) Vol. 58, pp. 103655-103655
Closed Access | Times Cited: 3

Showing 3 citing articles:

Exploring Kombucha: Production, Microbiota Biotransformation, Flavor, Health Benefits and Potential Risks
Rong Huang
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1610-1625
Closed Access | Times Cited: 1

Characterization of SCOBY-fermented kombucha from different regions and its effect on improving blood glucose
Meng Yang, Xueqi Wang, Yunjuan Mu, et al.
Food Bioscience (2024) Vol. 61, pp. 104946-104946
Closed Access

Technological quality and fungal community of Kombucha fermented with hemp leaves and milky mushroom flour (Calocybe indica)
Priyada Sittisart, Thitikorn Mahidsanan, Vasin Yuvanatemiya, et al.
PeerJ (2024) Vol. 12, pp. e18116-e18116
Open Access

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