OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Lentinus Edodes on the physico-chemical, oxidation and flavor characteristics of carp surimi
Qinglong Kong, Songyi Lin, Menglong Sheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103626-103626
Closed Access | Times Cited: 4
Qinglong Kong, Songyi Lin, Menglong Sheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103626-103626
Closed Access | Times Cited: 4
Showing 4 citing articles:
Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review
Hao Zhu, Qingchun Zhang, Yicheng Ding, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104560-104560
Closed Access | Times Cited: 12
Hao Zhu, Qingchun Zhang, Yicheng Ding, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104560-104560
Closed Access | Times Cited: 12
Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS, HS-SPME-GC–MS and lipidomics
Feifan Wu, Kewei Lin, Jixiang Zhang, et al.
Grain & Oil Science and Technology (2025)
Open Access
Feifan Wu, Kewei Lin, Jixiang Zhang, et al.
Grain & Oil Science and Technology (2025)
Open Access
Exploring the impact of malondialdehyde and 4-hydroxy-2-nonena on myofibrillar protein structure: A proteomic analysis
Shichen Zhu, Lin Zhou, Hao Zhu, et al.
Food Bioscience (2024) Vol. 59, pp. 104080-104080
Closed Access | Times Cited: 4
Shichen Zhu, Lin Zhou, Hao Zhu, et al.
Food Bioscience (2024) Vol. 59, pp. 104080-104080
Closed Access | Times Cited: 4
Quality assessment and microbial community succession of finely chopped common carp (Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicators
Haimei Gong, Binchen Wang, Hongyu Jiang, et al.
Food Control (2024) Vol. 171, pp. 111103-111103
Closed Access | Times Cited: 1
Haimei Gong, Binchen Wang, Hongyu Jiang, et al.
Food Control (2024) Vol. 171, pp. 111103-111103
Closed Access | Times Cited: 1
