OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Colorimetric freshness indicators in aquatic products based on natural pigments: A review
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Showing 9 citing articles:
Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation
Boyu Chen, Lei Chen, Chen Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107024-107024
Open Access | Times Cited: 6
Boyu Chen, Lei Chen, Chen Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107024-107024
Open Access | Times Cited: 6
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms
Yuanyuan Hu, Xiangbo Zeng, Kaiyu Jiang, et al.
Food Chemistry (2024) Vol. 454, pp. 139758-139758
Closed Access | Times Cited: 4
Yuanyuan Hu, Xiangbo Zeng, Kaiyu Jiang, et al.
Food Chemistry (2024) Vol. 454, pp. 139758-139758
Closed Access | Times Cited: 4
Colorful and nutritious abundance: potential of natural pigment application in aquatic products
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 4
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 4
Novel Halogenated Curcumin-Mediated Photodynamic Inactivation for the Preservation of Small Yellow Croaker (Larimichthys polyactis)
Long Jiao, Yuwei Li, Mingyu Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18720-18730
Closed Access
Long Jiao, Yuwei Li, Mingyu Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18720-18730
Closed Access
Red radish anthocyanin-based intelligent starch/pectin films for shrimp sub-freshness monitoring: effect of adjusting pH value of the film-forming solution
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
A highly stable gellan gum/potato starch/anthocyanin smart film with ferulic acid co-pigmentation for monitoring fish freshness
Shouqing Zhan, Xiuxiu Chen, Luan Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138763-138763
Closed Access
Shouqing Zhan, Xiuxiu Chen, Luan Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138763-138763
Closed Access
Drop-on-demand printing of amine-responsive fluorescence-ratiometric sensor array for online monitoring meat freshness
Zhijian Wang, Xudong Shi, Jie Guo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102099-102099
Open Access
Zhijian Wang, Xudong Shi, Jie Guo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102099-102099
Open Access
