OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Bioscience (2024) Vol. 57, pp. 103620-103620
Closed Access | Times Cited: 12
Khubaib Ali, Bo Jiang, Waqas Ashraf, et al.
Food Bioscience (2024) Vol. 57, pp. 103620-103620
Closed Access | Times Cited: 12
Showing 12 citing articles:
An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers
Hao Xu, Yihao Huang, Kuang He, et al.
Food Chemistry (2024) Vol. 450, pp. 139314-139314
Closed Access | Times Cited: 7
Hao Xu, Yihao Huang, Kuang He, et al.
Food Chemistry (2024) Vol. 450, pp. 139314-139314
Closed Access | Times Cited: 7
Ionically crosslinked composite gels containing amine-functionalized CoFe2O4 nanoparticles as a bioactive and pH-responsive drug delivery system
Ujwala Guntakanti, Sreekanth Reddy Obireddy, C. Madhavi, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139488-139488
Closed Access
Ujwala Guntakanti, Sreekanth Reddy Obireddy, C. Madhavi, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139488-139488
Closed Access
The combined antimicrobial activity of α-lactalbumin and thymol against Escherichia coli and Staphylococcus aureus
Mengxue Diao, Ziwei Li, Rui Zhou, et al.
Food Chemistry (2025), pp. 143048-143048
Closed Access
Mengxue Diao, Ziwei Li, Rui Zhou, et al.
Food Chemistry (2025), pp. 143048-143048
Closed Access
Lipophilic Bioactive Compounds Nano-Micro Encapsulation via Coaxial Electrohydrodynamic Atomization: A Review
Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana Célia da Silva Mendes
Food Hydrocolloids for Health (2025), pp. 100202-100202
Open Access
Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana Célia da Silva Mendes
Food Hydrocolloids for Health (2025), pp. 100202-100202
Open Access
Improving functional merit of commercially available pea protein isolate by employing a combination of physical, chemical, and enzymatic modification
Assam Bin Tahir, Bo Jiang, Jingjing Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104161-104161
Closed Access | Times Cited: 5
Assam Bin Tahir, Bo Jiang, Jingjing Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104161-104161
Closed Access | Times Cited: 5
Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration
Waqas Ashraf, Khubaib Ali, Hafiz Rizwan Sharif, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Waqas Ashraf, Khubaib Ali, Hafiz Rizwan Sharif, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammation
Junyi Zhao, Wei Jia, Rong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115079-115079
Closed Access | Times Cited: 1
Junyi Zhao, Wei Jia, Rong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115079-115079
Closed Access | Times Cited: 1
Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential
Waqas Ashraf, Abdur Rehman, Hafiz Rizwan Sharif, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5397-5410
Closed Access | Times Cited: 1
Waqas Ashraf, Abdur Rehman, Hafiz Rizwan Sharif, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5397-5410
Closed Access | Times Cited: 1
Encapsulation, optimization, and characterization of lycopene using soy protein isolate-peach gum conjugate as wall material
Arif Hussain, Muhammad Altaf Hussain, Waqas Ashraf, et al.
Food Bioscience (2024), pp. 105548-105548
Closed Access | Times Cited: 1
Arif Hussain, Muhammad Altaf Hussain, Waqas Ashraf, et al.
Food Bioscience (2024), pp. 105548-105548
Closed Access | Times Cited: 1
Replacing pullulan with sodium caseinate to enhance the properties of pullulan nanofibres
Suaad Dabora, Bo Jiang, Amer Ali Mahdi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4930-4938
Closed Access
Suaad Dabora, Bo Jiang, Amer Ali Mahdi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4930-4938
Closed Access
Impact of phytoceuticals: Thymol-loaded zein-based nano-antimicrobials to combat resistant zoonotic pathogen
Noureen Zafeer, Muhammad Imran
Industrial Crops and Products (2024) Vol. 222, pp. 119869-119869
Closed Access
Noureen Zafeer, Muhammad Imran
Industrial Crops and Products (2024) Vol. 222, pp. 119869-119869
Closed Access
Preparation, Characterization, and Antifungal Capacity of Co-encapsulated Anisaldehyde and Cinnamaldehyde within Pullulan-stabilized Nanoemulsions for Bread Preservation
Muhammad Khalid, Hsu Mon Phyo, Farazia Hassan, et al.
Food Bioscience (2024), pp. 105506-105506
Closed Access
Muhammad Khalid, Hsu Mon Phyo, Farazia Hassan, et al.
Food Bioscience (2024), pp. 105506-105506
Closed Access
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion
Huajiang Zhang, Afeng Wei, Rui Chuang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3809-3809
Open Access
Huajiang Zhang, Afeng Wei, Rui Chuang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3809-3809
Open Access
