OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening
Menghua Lin, Yahui Li, Qingchao Gao, et al.
Food Bioscience (2024) Vol. 57, pp. 103606-103606
Closed Access | Times Cited: 7
Menghua Lin, Yahui Li, Qingchao Gao, et al.
Food Bioscience (2024) Vol. 57, pp. 103606-103606
Closed Access | Times Cited: 7
Showing 7 citing articles:
Potential of Annatto Seeds (Bixa orellana L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (Morus nigra L.)
Igor Gabriel Silva Oliveira, Karina Sayuri Ueda Flores, Vinicius Nelson Barboza SOUZA, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 562-562
Open Access
Igor Gabriel Silva Oliveira, Karina Sayuri Ueda Flores, Vinicius Nelson Barboza SOUZA, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 562-562
Open Access
Mulberry – Nutritional Value, Health Benefits, and its Applications in Food, Biomaterials, and Medicine: A Systematic Review with Bibliometric Analysis
Zeqi Hu, Yiyan Su, Jiujie Jia, et al.
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Zeqi Hu, Yiyan Su, Jiujie Jia, et al.
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Study on the synthesis metabolism of anthocyanins of Hongguo No. 2 mulberry fruit and wine at different ripeness stages
Minghong Bian, Qiang Xu, Anqi Zhou, et al.
Food Bioscience (2025), pp. 105907-105907
Closed Access
Minghong Bian, Qiang Xu, Anqi Zhou, et al.
Food Bioscience (2025), pp. 105907-105907
Closed Access
Comparative Analysis of Nutrition Quality and Volatile Compounds in Mature European and Asian Red Pears
Wenyuan Li, Menghua Lin, Yahui Li, et al.
(2025)
Closed Access
Wenyuan Li, Menghua Lin, Yahui Li, et al.
(2025)
Closed Access
Dissipation dynamics of methomyl, phoxim, and pymetrozine during mulberry (Morus alba L.) leaves harvest, tea processing and brewing
Peipei Qi, Qingsheng Li, Jiao Wang, et al.
Food Chemistry (2025) Vol. 480, pp. 143899-143899
Closed Access
Peipei Qi, Qingsheng Li, Jiao Wang, et al.
Food Chemistry (2025) Vol. 480, pp. 143899-143899
Closed Access
Dynamics of Microbial Community Structure and Metabolites during Mulberry Ripening
Minghong Bian, Yuli Fang, Tianmeng Yuan, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1129-1129
Open Access | Times Cited: 1
Minghong Bian, Yuli Fang, Tianmeng Yuan, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1129-1129
Open Access | Times Cited: 1
Quality Characteristics and Flavor Analysis of Five Mulberry Varieties
Meng Yu, Yinyin Lian, Jiaxin Li, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4088-4088
Open Access
Meng Yu, Yinyin Lian, Jiaxin Li, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4088-4088
Open Access
