OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
Farjana Yeasmin, Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2024) Vol. 57, pp. 103599-103599
Closed Access | Times Cited: 11
Farjana Yeasmin, Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2024) Vol. 57, pp. 103599-103599
Closed Access | Times Cited: 11
Showing 11 citing articles:
Deccan Hemp (Hibiscus cannabinus) Seed as a Sustainable Protein Source: Impact of Ultrasound Coupled Alkaline Extraction on Structural, Functional, Nutritional, and Rheological Properties
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Food Chemistry Advances (2025), pp. 100911-100911
Open Access
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Food Chemistry Advances (2025), pp. 100911-100911
Open Access
Bibliometric analysis of pumpkin seed proteins: A review of the multifunctional properties of their hydrolysates and future perspectives
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, et al.
Food Bioscience (2024) Vol. 59, pp. 104269-104269
Closed Access | Times Cited: 4
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, et al.
Food Bioscience (2024) Vol. 59, pp. 104269-104269
Closed Access | Times Cited: 4
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
Zeyu Peng, Fei Wang, Luming Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107044-107044
Open Access | Times Cited: 3
Zeyu Peng, Fei Wang, Luming Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107044-107044
Open Access | Times Cited: 3
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 2
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 2
Effects of Different pH Levels on the Structural and Functional Properties of Proteins of Phaeodactylum tricornutum
Yanli Wang, Laijing Zhu, Zhunyao Zhu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3139-3139
Open Access
Yanli Wang, Laijing Zhu, Zhunyao Zhu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3139-3139
Open Access
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access
Effects of microfluidization time on the structural, physiochemical and functional properties of walnut protein
Xiaoyan Zhao, Qin Li, Shuo Yuan, et al.
International Journal of Biological Macromolecules (2024), pp. 137066-137066
Closed Access
Xiaoyan Zhao, Qin Li, Shuo Yuan, et al.
International Journal of Biological Macromolecules (2024), pp. 137066-137066
Closed Access
Combined ANFIS and numerical methods to reveal the mass transfer mechanism of ultrasound-enhanced extraction of proteins from millet
Y Ma, Yongqiang Xu, Wen Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107153-107153
Open Access
Y Ma, Yongqiang Xu, Wen Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107153-107153
Open Access
Physicochemical, Functional, Molecular, and Surface properties of Bean Proteins grown in the High-Altitude Northern Himalayas
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat
Food Hydrocolloids (2024) Vol. 162, pp. 110957-110957
Closed Access
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat
Food Hydrocolloids (2024) Vol. 162, pp. 110957-110957
Closed Access
Ultrasound assisted bean soaking analysis by NIR spectroscopy
T. Somogyi, Mátyás Lukács, Mercy Mukite, et al.
LWT (2024) Vol. 215, pp. 117145-117145
Closed Access
T. Somogyi, Mátyás Lukács, Mercy Mukite, et al.
LWT (2024) Vol. 215, pp. 117145-117145
Closed Access
High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance
Qinghui Cao, Hongying Du
Journal of the Science of Food and Agriculture (2024)
Closed Access
Qinghui Cao, Hongying Du
Journal of the Science of Food and Agriculture (2024)
Closed Access
