OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the quality and antioxidant properties of beef burgers with dried Hibiscus sabdariffa L. leaves: Characterization and sensory evaluation
Neliane Pereira do Nascimento, Ícaro Gonçalves Azevedo Vinhal Borges, Janevane Silva de Castro, et al.
Food Bioscience (2023) Vol. 57, pp. 103568-103568
Closed Access | Times Cited: 2
Neliane Pereira do Nascimento, Ícaro Gonçalves Azevedo Vinhal Borges, Janevane Silva de Castro, et al.
Food Bioscience (2023) Vol. 57, pp. 103568-103568
Closed Access | Times Cited: 2
Showing 2 citing articles:
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Innovation in Sensory Assessment of Processed Meat Products
Tina Nurkhoeriyati, Nurul Huda
(2024), pp. 513-523
Closed Access
Tina Nurkhoeriyati, Nurul Huda
(2024), pp. 513-523
Closed Access
