OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability
Xiaowei Ding, Dekun Cheng, Lingyu Zhao, et al.
Food Bioscience (2023) Vol. 57, pp. 103525-103525
Closed Access | Times Cited: 8
Xiaowei Ding, Dekun Cheng, Lingyu Zhao, et al.
Food Bioscience (2023) Vol. 57, pp. 103525-103525
Closed Access | Times Cited: 8
Showing 8 citing articles:
Development of D–A–D‐Type NIR‐II Photothermal Agents for Synergistic Eradication of Multidrug‐Resistant Bacteria and Promoting Diabetic Wound Healing
Ji Liu, Yuxin Wang, Weijie Gao, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 13
Ji Liu, Yuxin Wang, Weijie Gao, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 13
Designing and synthesis of injectable hydrogel based on carboxymethyl cellulose/carboxymethyl chitosan containing QK peptide for femoral head osteonecrosis healing
Noshad Peyravian, Peiman Brouki Milan, Maziar Malekzadeh Kebria, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132127-132127
Closed Access | Times Cited: 4
Noshad Peyravian, Peiman Brouki Milan, Maziar Malekzadeh Kebria, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132127-132127
Closed Access | Times Cited: 4
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 4
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 4
A Review of Curcumin-Mediated Photodynamic Bactericidal Technology for Food Preservation: Limitations and Improvement Strategies
Zhenlong Zhou, Pengzhen Li, Ruoxin Chen, et al.
Food Microbiology (2025), pp. 104802-104802
Closed Access
Zhenlong Zhou, Pengzhen Li, Ruoxin Chen, et al.
Food Microbiology (2025), pp. 104802-104802
Closed Access
Preparation and potential of chitosan-based/Al2O3 green hydrogel composites for the removal of methyl red dye from simulated solution
Ebtehal Mosaad Ahmed, Amr Feteha, Rasha S. Kamal, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 37, pp. 49626-49645
Closed Access | Times Cited: 3
Ebtehal Mosaad Ahmed, Amr Feteha, Rasha S. Kamal, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 37, pp. 49626-49645
Closed Access | Times Cited: 3
Photoinitiators for Medical Applications—The Latest Advances
Monika Dzwonkowska-Zarzycka, Alina Sionkowska
Molecules (2024) Vol. 29, Iss. 16, pp. 3898-3898
Open Access | Times Cited: 3
Monika Dzwonkowska-Zarzycka, Alina Sionkowska
Molecules (2024) Vol. 29, Iss. 16, pp. 3898-3898
Open Access | Times Cited: 3
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 3
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 3
Functional potential of chitosan-metal nanostructures: Recent developments and applications
Shamsa Kanwal, Sadia Bibi, Rabia Haleem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136715-136715
Closed Access | Times Cited: 2
Shamsa Kanwal, Sadia Bibi, Rabia Haleem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136715-136715
Closed Access | Times Cited: 2
A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
