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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Food Bioscience (2023) Vol. 57, pp. 103508-103508
Closed Access | Times Cited: 25

Showing 25 citing articles:

Alizarin complexone modified UiO-66-NH2 as dual-mode colorimetric and fluorescence pH sensor for monitoring perishable food freshness
Xiaoyu Du, Wu Gan, Xilin Dou, et al.
Food Chemistry (2024) Vol. 445, pp. 138700-138700
Closed Access | Times Cited: 22
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 17
Cellulose-based intelligent packaging films with antibacterial, UV-blocking, and biodegradable properties for shrimp freshness monitoring
Chongze Yue, Miaoshi Wang, Zhilong Zhou, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150975-150975
Closed Access | Times Cited: 14
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness
Yue Zou, Siyang Chen, Hanzheng Dou, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101249-101249
Closed Access | Times Cited: 11
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation
Haiying Cui, Jie Gao, Myat Noe Khin, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 793-807
Closed Access | Times Cited: 9
The potential of carboxylmethyl cellulose from empty fruit bunch as versatile material in food coating: A review
Raissa Michele Mba Makam, Wan Nor Nadyaini Wan Omar, Danish Akmal bin Jihat . Ahmad, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122194-122194
Closed Access | Times Cited: 6
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Application of visual intelligent labels in the assessment of meat freshness
Lingshuang Fan, Yihan Chen, Yiwen Zeng, et al.
Food Chemistry (2024) Vol. 460, pp. 140562-140562
Closed Access | Times Cited: 5
Fabrication, characterization and evaluation of Manihot esculenta starch based intelligent packaging films containing gum ghatti and black currant (Ribes nigrum) extract for freshness monitoring of beef meat
Changxing Jiang, Hongwu Yang, Tingting Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101616-101616
Open Access | Times Cited: 4
Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness
Zhepeng Zhang, Yang Zhang, Chen Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110475-110475
Closed Access | Times Cited: 4
Unveiling the effect of natural deep eutectic solvents-based date seed polyphenolic extract on the properties of chitosan-PVA films and its application in shrimp packaging
Kehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135593-135593
Closed Access | Times Cited: 3
Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP)
Marwa Faisal, Tomas Jacobson, Lene Meineret, et al.
Coatings (2024) Vol. 14, Iss. 6, pp. 725-725
Open Access | Times Cited: 1
Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage
Farzaneh Fatehi, Elham Khalili Sadrabad, Mehrzad Feilizadeh, et al.
International Journal of Environmental Health Research (2024), pp. 1-9
Closed Access | Times Cited: 1
Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol
Akbar Mirzaei, Ghazaleh Mirzaei, Zahra Nezafat, et al.
Food Chemistry X (2024) Vol. 23, pp. 101738-101738
Open Access | Times Cited: 1
Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork
Changxing Jiang, Gang Liu, Qian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101850-101850
Open Access | Times Cited: 1
Biopolymer‐Based Nanocomposites for Intelligent Food Packaging
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, et al.
(2024), pp. 387-414
Closed Access | Times Cited: 1
Addressing spoilage monitoring in packaged paneer (Indian cottage cheese): Lac dye-based intelligent indicator as an innovative solution
Priyanka Sakare, Saroj Kumar Giri, Debabandya Mohapatra, et al.
Food Bioscience (2024) Vol. 61, pp. 104967-104967
Closed Access
pH sensitive indicator film based intelligent packaging systems of perishables: Developments and challenges of last decade
A. S. Panwar, Satish Kumar, Atul Dhiman, et al.
Microchemical Journal (2024) Vol. 207, pp. 111732-111732
Closed Access
Chemically modified filter paper with Jaman fruit extract for visual sensing of milk freshness
Muhammad Naeem Shabbir, Adeel Ahmad, Muhammad Aslam, et al.
Food Chemistry (2024) Vol. 466, pp. 142181-142181
Closed Access
3‐Deoxyanthocyanidins: Extraction, stability, and food applications
Xuefu Zhou, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Antimicrobial Carboxymethyl Cellulose-Bacterial Cellulose Composites Loaded with Green Synthesized ZnO and Ag Nanoparticles for Food Packaging
Iuliana Mihaela Deleanu, Cristina Busuioc, Mariana Deleanu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12890-12890
Open Access
Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications
Ludovica Milzi, Rosita Diana, Barbara Panunzi
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107096-107096
Closed Access
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