OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation on the nutrient and quality features of jujube juice fermented by selected Lactobacillus acidophilus 6074
Hongcai Li, Lingjia Fan, Siqi Yang, et al.
Food Bioscience (2023) Vol. 57, pp. 103496-103496
Closed Access | Times Cited: 8
Hongcai Li, Lingjia Fan, Siqi Yang, et al.
Food Bioscience (2023) Vol. 57, pp. 103496-103496
Closed Access | Times Cited: 8
Showing 8 citing articles:
Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Damla Ezgi Uzun, Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler, et al.
Food Bioscience (2024) Vol. 61, pp. 104646-104646
Closed Access | Times Cited: 2
Damla Ezgi Uzun, Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler, et al.
Food Bioscience (2024) Vol. 61, pp. 104646-104646
Closed Access | Times Cited: 2
Lactic acid bacteria sequential fermentation improves viable counts and quality of fermented apple juice via generating two logarithmic phases
Shuang Yang, Mengxin Hou, Weiteng Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141635-141635
Closed Access | Times Cited: 1
Shuang Yang, Mengxin Hou, Weiteng Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141635-141635
Closed Access | Times Cited: 1
Guangxi Sour Bamboo Shoots: A Study on Microbial Diversity and Flavor Characteristics Across Regions
Qian Qiao, Zheng-Pei Chen, Ke Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106641-106641
Closed Access
Qian Qiao, Zheng-Pei Chen, Ke Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106641-106641
Closed Access
Fermentation of asparagus juice using selected probiotic Lactiplantibacillus plantarumJGS49 isolated from pickled asparagus: microbiological, physicochemical and flavour characteristics
Jinqing Huang, Li Wang, Li Xue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7113-7124
Closed Access
Jinqing Huang, Li Wang, Li Xue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7113-7124
Closed Access
Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice
Du‐Xin Jin, Yuxuan Jin, Wei Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104982-104982
Closed Access
Du‐Xin Jin, Yuxuan Jin, Wei Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104982-104982
Closed Access
Co-fermentation of Lactiplantibacillus and Streptocccusccus enriches the key-contribution volatile and non-volatile components of jujube juice
Jing Li, Haishan Xu, Huan Li, et al.
Food Research International (2024) Vol. 196, pp. 115093-115093
Closed Access
Jing Li, Haishan Xu, Huan Li, et al.
Food Research International (2024) Vol. 196, pp. 115093-115093
Closed Access
Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components
Lihua Zhang, Yunli Chen, Xiabin Lan, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Lihua Zhang, Yunli Chen, Xiabin Lan, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Lactobacillus acidophilus 6074 Fermented Jujube Juice Ameliorated DSS‐induced Colitis via Repairing Intestinal Barrier, Modulating Inflammatory Factors, and Gut Microbiota
Hongcai Li, Lingjia Fan, Siqi Yang, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
Hongcai Li, Lingjia Fan, Siqi Yang, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
