OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses
Almudena V. Merchán, Santiago Ruíz-Moyano, María José Benito, et al.
Food Bioscience (2023) Vol. 57, pp. 103491-103491
Closed Access | Times Cited: 2
Almudena V. Merchán, Santiago Ruíz-Moyano, María José Benito, et al.
Food Bioscience (2023) Vol. 57, pp. 103491-103491
Closed Access | Times Cited: 2
Showing 2 citing articles:
Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing
Almudena V. Merchán, Ángel Román, Santiago Ruíz-Moyano, et al.
Applied Food Research (2025), pp. 100711-100711
Open Access
Almudena V. Merchán, Ángel Román, Santiago Ruíz-Moyano, et al.
Applied Food Research (2025), pp. 100711-100711
Open Access
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese
Giorgia Rampanti, Federica Cardinali, Cindy María Bande De León, et al.
Food Research International (2024) Vol. 192, pp. 114838-114838
Open Access | Times Cited: 1
Giorgia Rampanti, Federica Cardinali, Cindy María Bande De León, et al.
Food Research International (2024) Vol. 192, pp. 114838-114838
Open Access | Times Cited: 1
