OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-omics analysis reveals the mechanism underlying the dimorphic formation of Saccharomycopsis fibuligera during dough fermentation
Ning Tang, Xiaolong Xing, Biao Suo, et al.
Food Bioscience (2023) Vol. 57, pp. 103490-103490
Closed Access | Times Cited: 3
Ning Tang, Xiaolong Xing, Biao Suo, et al.
Food Bioscience (2023) Vol. 57, pp. 103490-103490
Closed Access | Times Cited: 3
Showing 3 citing articles:
Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread
Ning Tang, Xiaolong Xing, LI Hui-pin, et al.
Food Research International (2024) Vol. 182, pp. 114179-114179
Closed Access | Times Cited: 5
Ning Tang, Xiaolong Xing, LI Hui-pin, et al.
Food Research International (2024) Vol. 182, pp. 114179-114179
Closed Access | Times Cited: 5
Co-culturing of Saccharomycopsis fibuligera and Lacticaseibacillus paracasei to improve the bioactive components and flavor characteristics of Dendrobium officinale
Luo Xiaoye, Wanlin Liu, Wu Huang, et al.
Food Bioscience (2024) Vol. 59, pp. 103736-103736
Closed Access | Times Cited: 2
Luo Xiaoye, Wanlin Liu, Wu Huang, et al.
Food Bioscience (2024) Vol. 59, pp. 103736-103736
Closed Access | Times Cited: 2
Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough
Rocío Peñalver, Waldo A. Díaz-Vásquez, Mario A. Maulén, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3297-3297
Open Access
Rocío Peñalver, Waldo A. Díaz-Vásquez, Mario A. Maulén, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3297-3297
Open Access
