OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics
Li Lian, Yuqing Cui, Mingchun Wen, et al.
Food Bioscience (2023) Vol. 57, pp. 103480-103480
Closed Access | Times Cited: 5
Li Lian, Yuqing Cui, Mingchun Wen, et al.
Food Bioscience (2023) Vol. 57, pp. 103480-103480
Closed Access | Times Cited: 5
Showing 5 citing articles:
Theaflavins: an underexploited functional compound in black tea
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 3
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 3
Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea
Azmirul Hoque, Mrutyunjay Padhiary, G. Prasad, et al.
Journal of The Institution of Engineers (India) Series A (2024)
Closed Access | Times Cited: 2
Azmirul Hoque, Mrutyunjay Padhiary, G. Prasad, et al.
Journal of The Institution of Engineers (India) Series A (2024)
Closed Access | Times Cited: 2
Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 2
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 2
The synergistic effect of α‐tocopherol and phloretin‐loaded nanoemulsions on improvement of the stability, antioxidant, and tyrosinase inhibitory potentiality
Junguo Wang, Hongyue Wang, Kejian Guo, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Junguo Wang, Hongyue Wang, Kejian Guo, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Structure-dependent detection of polyphenols using crown ether-immobilized gold nanoparticles
Yuto Yamaki, Hiroki Seo, Akihiko Hatano, et al.
RSC Advances (2024) Vol. 14, Iss. 24, pp. 16870-16875
Open Access
Yuto Yamaki, Hiroki Seo, Akihiko Hatano, et al.
RSC Advances (2024) Vol. 14, Iss. 24, pp. 16870-16875
Open Access
