OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, et al.
Food Bioscience (2023) Vol. 57, pp. 103473-103473
Open Access | Times Cited: 8
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, et al.
Food Bioscience (2023) Vol. 57, pp. 103473-103473
Open Access | Times Cited: 8
Showing 8 citing articles:
Comparison of different drying technologies for coffee pulp tea: Changes in color, taste, bioactive and aroma components
Dongsheng Hu, Gaoji Yang, Xiaogang Liu, et al.
LWT (2024) Vol. 200, pp. 116193-116193
Open Access | Times Cited: 6
Dongsheng Hu, Gaoji Yang, Xiaogang Liu, et al.
LWT (2024) Vol. 200, pp. 116193-116193
Open Access | Times Cited: 6
PRODUCTION OF PHOENIX DACTYLIFERA SEEDS COFFEE AS AN ALTERNATIVE SOURCE OF CAFFEINATED COFFEE AND ASSESSMENT OF ITS BIOACTIVE AND ANTI DIABETIC POTENTIAL
Ali Imran, Sana Farooq, Roheena Abdullah, et al.
Journal of Food Composition and Analysis (2025), pp. 107273-107273
Closed Access
Ali Imran, Sana Farooq, Roheena Abdullah, et al.
Journal of Food Composition and Analysis (2025), pp. 107273-107273
Closed Access
Kinetic modelling of Maillard reaction products and protein content during roasting of coffee beans
Seongho Lee, Eunyeong Choi, Kwang‐Geun Lee
LWT (2024), pp. 116950-116950
Open Access | Times Cited: 1
Seongho Lee, Eunyeong Choi, Kwang‐Geun Lee
LWT (2024), pp. 116950-116950
Open Access | Times Cited: 1
Influence of Coffee Roasting Degree on Antioxidant and Metabolic Parameters: Comprehensive In Vitro and In Vivo Analysis.
Claudia I. Gamboa‐Gómez, Juliana Morales‐Castro, Jazel Barragán-Zuñiga, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100861-100861
Open Access
Claudia I. Gamboa‐Gómez, Juliana Morales‐Castro, Jazel Barragán-Zuñiga, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100861-100861
Open Access
Investigation of Phytochemistry and Bioactivity of Anabasis oropediorum Maire Leaves and Stem Organic Extracts
Rami Rahmani, Jalloul Bouajila, Jean Pierre Souchard, et al.
Chemistry Africa (2024) Vol. 7, Iss. 9, pp. 4727-4740
Closed Access
Rami Rahmani, Jalloul Bouajila, Jean Pierre Souchard, et al.
Chemistry Africa (2024) Vol. 7, Iss. 9, pp. 4727-4740
Closed Access
Effect of the Freeze‐Drying Preservation Process on Some Quality Attributes of Pork Meat (Longissimus thoracis)
Jonathan Coria‐Hernández, Rosalía Meléndez‐Pérez
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10424-10432
Open Access
Jonathan Coria‐Hernández, Rosalía Meléndez‐Pérez
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10424-10432
Open Access
Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health
Marin Șenilă, Enikő Kovács, Lacrimioara Șenilă
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
Marin Șenilă, Enikő Kovács, Lacrimioara Șenilă
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
