Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications
M.S. Culas, David G. Popovich, Ali Rashidinejad
Food Bioscience (2023) Vol. 57, pp. 103470-103470
Open Access | Times Cited: 19

Showing 19 citing articles:

Hydrogel integrating CBEO-CINcocktail (Cinnamomum pauciflorum Nees bark oil enriched with cinnamaldehyde) loaded nanosponges exhibited potent antibacterial activity against carbapenem resistant bacterial pathogens - in vitro and in vivo evaluation
Susweta Das Mitra, S. Shailaja, R. Aruna Devi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120503-120503
Open Access
Investigation of a Thermoresponsive In Situ Hydrogel Loaded with Nanotriphala: Implications for Antioxidant, Anti-Inflammatory, and Antimicrobial Therapy in Nasal Disorders
Rungsinee Phongpradist, Chuda Chittasupho, Sudarshan Singh, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 106-106
Open Access
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
Huijie Yang, Zhihang Xu, LePing Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110490-110490
Closed Access | Times Cited: 4
Biodegradability Study of Modified Chitosan Films with Cinnamic Acid and Ellagic Acid in Soil
Maria Swiontek Brzezinska, Ambika H. Shinde, Beata Kaczmarek, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 574-574
Open Access | Times Cited: 3
Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins
Athos Tópor, Flávio Fonseca Veras, Fabíola Ayres Cacciatore, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110659-110659
Closed Access | Times Cited: 3
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2479-2479
Open Access | Times Cited: 3
Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material
Simona Tatasciore, Veronica Santarelli, Lilia Neri, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100769-100769
Open Access | Times Cited: 1
Comparative Analysis of Phytocompound Variations in Leaves, Bark and Roots of Allspice (Pimenta Dioica) Collections in Tanzania
Raymond Malinda Lutege, Pavithravani B. Venkataramana, Joseph Ndunguru
Advanced Journal of Graduate Research (2024) Vol. 15, Iss. 1, pp. 1-11
Open Access | Times Cited: 1
Investigation of the Effect of Spray Dryer Encapsulation on Oleuropein from Olive Leaf Extracts Prepared at Two Different pH Levels
Inès Tarchi, Thabèt Yangui, Oana Lelia Pop, et al.
(2024)
Open Access | Times Cited: 1
Enhanced Stability and Functionality of Freeze-Dried Encapsulated Black Cardamom (Amomum subulatum) Oleoresin: A Comprehensive Physicochemical and Thermal Analysis
Abishek Sakkaravarthy, Gurumoorthi Parameswaran
Food Biophysics (2024)
Closed Access | Times Cited: 1
Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
From Extraction to Stabilization: Employing a 22 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L.
Christine Lamenha Luna Finkler, Aralí da C. Gomes, Francisco Carlos Amanajás de Aguiar Júnior, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1622-1622
Open Access
Exploring Therapeutic Potential of Indian Ayurvedic Plants for Parkinson’s Disease Treatment
Philip Thomas, Ravishankar Patil
(2024), pp. 125-141
Closed Access
Liposome-fluidic method for aroma masking of cinnamon essential oil in beverage
Atefeh Farahmand, Seyedeh Fatemeh Mousavi, Bahareh Emadzadeh, et al.
Journal of Polymers and the Environment (2024)
Closed Access
Insights into the antifungal activity and mechanisms of cinnamon components against Aspergillus flavus and Penicillium citrinum
Wanning Liu, Tao Wang, Erzheng Su
Food Research International (2024) Vol. 197, pp. 115291-115291
Closed Access
Recent advances in encapsulation of pomegranate peel extract and combination of wall materials: a review of encapsulation technologies, characterization and applications in the food industry
P B Rahul, Ravindra Kumar Tiwari, Kshirod Kumar Dash, et al.
Sustainable Food Technology (2024)
Open Access
Innovative approaches to kefir production, challenges, and current remarks
Maria Eduarda Marques Soutelino, Ramon S. Rocha, Eliane Teixeira Mársico, et al.
Current Opinion in Food Science (2024), pp. 101252-101252
Closed Access
Nanobactericides Derived from Cinnamon Bark Extract: Phytochemical Profiling and Antibacterial Efficacy Against Bacterial Panicle Blight in Rice
Qamar Mohammed Naji, Dzarifah Zulperi, Khairulmazmi Ahmad, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Obtention of Scaffolds for Grafts on Human Skin with PLA-Nano fibers and Cinnamon Oil-Lanoline Emulsions
Lucía Arribas, Paula Carrera, Francisco Cano, et al.
Journal of Composites and Biodegradable Polymers (2024) Vol. 12, pp. 41-51
Closed Access
Page 1

Scroll to top