OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional development of porcine spleen as a by-product of pig slaughterhouse: Preparation, identification and bioactive activities of a novel peptide
Chao Liu, Hui-xian An, Anjun Liu
Food Bioscience (2023) Vol. 56, pp. 103448-103448
Closed Access | Times Cited: 6

Showing 6 citing articles:

Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 16

Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms
Mengli Zhang, Ji Luo, Luo Cancan, et al.
Food Research International (2025) Vol. 202, pp. 115789-115789
Closed Access | Times Cited: 1

Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use
Jun Hwang, W.J. van Son, Eun Ju Jeong, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 47-47
Open Access | Times Cited: 1

Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142720-142720
Closed Access | Times Cited: 1

Page 1

Scroll to top