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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors
Nitamani Choudhury, C. Nickhil, Sankar Chandra Deka
Food Bioscience (2023) Vol. 56, pp. 103416-103416
Closed Access | Times Cited: 10

Showing 10 citing articles:

Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access
Applying vacuum pulse during ethanol pretreatment to enhance the drying rate and quality of fresh and osmo-dehydrated banana slices using coconut sugar
Leandro Levate Macedo, Cintia da Silva Araújo, Matheus de Souza Cruz, et al.
Food Research International (2025), pp. 116115-116115
Closed Access
Closing the cycle: circular economy strategies for the textile industry using banana farming waste
Ana Paula Provin, Alexa Medeiros d’Alva, Ana Regina de Aguiar Dutra, et al.
Journal of Cleaner Production (2024) Vol. 470, pp. 143352-143352
Closed Access | Times Cited: 3
Musa balbisiana seed ameliorates methylglyoxal-induced oxidative stress and advanced glycation end-product formation via modulation of RAGE expression and SIRT1/PGC-1α/TFAM activation in HepG2 cells
Nonibala Gurumayum, Puspanjali Khound, Rajlakshmi Devi
Food Bioscience (2024) Vol. 60, pp. 104415-104415
Closed Access | Times Cited: 2
Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review
R. N. Singh, Nisha Rani, Ravindra Naik, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8088-8109
Closed Access | Times Cited: 2
Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste
Tian Lan, Jiaqi Wang, Yongwu Li, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Some current highlights of banana, avocado and mango wastes utilization: A brief overview
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 548, pp. 01005-01005
Open Access
Design and Experimental Study of Banana Bunch Transportation Device with Lifting Mechanism and Automatic Bottom-Fixing Fruit Shaft
Weiqin Li, Zhou Yang, Xing Xu, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1161-1161
Open Access
Valorization of Hom Thong Banana Peel (Musa sp., AAA Group) as an Anti-Melanogenic Agent Through Inhibition of Pigmentary Genes and Molecular Docking Study
Pichchapa Linsaenkart, Wipawadee Yooin, Supat Jiranusornkul, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13202-13202
Open Access
Property Evaluation of Noodles Substituting Wheat Flour with Drum-Dried Overripe Kepok Plantain (Musa paradisiaca L.) Flour to Enhance the Nutrients
Galih Kusuma Aji, Budiyanto, Hendrawan Laksono, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 554-562
Closed Access
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