OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of natural pigments by double emulsion: A review
Ikram Alouk, Duoxia Xu, Yanping Cao
Food Bioscience (2023) Vol. 56, pp. 103411-103411
Closed Access | Times Cited: 7
Ikram Alouk, Duoxia Xu, Yanping Cao
Food Bioscience (2023) Vol. 56, pp. 103411-103411
Closed Access | Times Cited: 7
Showing 7 citing articles:
Core release dynamics of double-emulsion droplets induced by temperature gradient
Zhibin Wang, Yilin Wang, Jingyi Qin, et al.
Physics of Fluids (2024) Vol. 36, Iss. 5
Closed Access | Times Cited: 2
Zhibin Wang, Yilin Wang, Jingyi Qin, et al.
Physics of Fluids (2024) Vol. 36, Iss. 5
Closed Access | Times Cited: 2
The Composition Optimization of Curcumin-Loaded Double Oil–Water–Oil Emulsions and Their Stability Evaluation
Kristýna Opustilová, Barbora Lapčı́ková, Karolína Kocourková, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4035-4035
Open Access
Kristýna Opustilová, Barbora Lapčı́ková, Karolína Kocourková, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4035-4035
Open Access
Self-assembly mechanism of ferritin/aminated gelatin colloid nanoparticles and its application for the fabrication of stable compartmentalized emulsions: The key role of mixing ratio and dropwise manner
Hai Chen, Xueer Han, Xiaoyi Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136886-136886
Closed Access
Hai Chen, Xueer Han, Xiaoyi Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136886-136886
Closed Access
Encapsulation of Olive Leaf Extract by Double Emulsion Method for Enriched Bakery Products: Enhancing Stability and Functionality
Demet Sonmezler, Nalan Yazıcıoğlu, Gülüm Şumnu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Demet Sonmezler, Nalan Yazıcıoğlu, Gülüm Şumnu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Encapsulation of Monascus pigments in gel in oil in water (G/O/W) double emulsion system based on sodium caseinate and guar gum
Ikram Alouk, Wenwen Lv, Wei Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138232-138232
Closed Access
Ikram Alouk, Wenwen Lv, Wei Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138232-138232
Closed Access
Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness
H.C. Hu, Jinghua Chen, Chenlu Lin, et al.
Packaging Technology and Science (2024)
Closed Access
H.C. Hu, Jinghua Chen, Chenlu Lin, et al.
Packaging Technology and Science (2024)
Closed Access
Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements
Liandra G. Teixeira, Samara C. Silva, Giovana Colucci, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4147-4147
Open Access
Liandra G. Teixeira, Samara C. Silva, Giovana Colucci, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4147-4147
Open Access
