OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
HS-SPME-GC-MS combined with metabolomic approach to discriminate volatile compounds of Brazilian coffee from different geographic origins
Renata Silva Mourão, Ananda Lima Sanson, Maria Elvira Poleti Martucci
Food Bioscience (2023) Vol. 56, pp. 103395-103395
Closed Access | Times Cited: 7
Renata Silva Mourão, Ananda Lima Sanson, Maria Elvira Poleti Martucci
Food Bioscience (2023) Vol. 56, pp. 103395-103395
Closed Access | Times Cited: 7
Showing 7 citing articles:
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 14
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 14
Ethiopian coffee: Production systems, geographical origin traceability, and European Union Deforestation Regulation directive compliance
Markos Makiso Urugo, Mohammed Worku, Yetenayet B. Tola, et al.
Journal of Agriculture and Food Research (2025), pp. 101695-101695
Open Access | Times Cited: 1
Markos Makiso Urugo, Mohammed Worku, Yetenayet B. Tola, et al.
Journal of Agriculture and Food Research (2025), pp. 101695-101695
Open Access | Times Cited: 1
Identification of characteristic flavor compounds of boletus edulis from different regions based on by E-nose, HS-GC-IMS and HS-SPME-GC–MS
Weilan Li, Luxi Zi, Ningmeng Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101601-101601
Open Access | Times Cited: 6
Weilan Li, Luxi Zi, Ningmeng Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101601-101601
Open Access | Times Cited: 6
Advances in thin film micro-extraction (TFME) of selected organic pollutants, and the evaluation of the sample preparation procedures using the AGREEprep green metric tool
Herbert Musarurwa
Microchemical Journal (2024) Vol. 203, pp. 110938-110938
Closed Access | Times Cited: 5
Herbert Musarurwa
Microchemical Journal (2024) Vol. 203, pp. 110938-110938
Closed Access | Times Cited: 5
Investigating the impact of geographical origin and harvesting season on the quality of Hypericum perforatum L. using LC-MS, GC-MS, and ICP-MS technologies in conjunction with random forest model
Zhiyong Zhang, Jiahe Qian, Guangpu Fang, et al.
Journal of Food Composition and Analysis (2025), pp. 107582-107582
Closed Access
Zhiyong Zhang, Jiahe Qian, Guangpu Fang, et al.
Journal of Food Composition and Analysis (2025), pp. 107582-107582
Closed Access
Exploring the Feasibility of Shortened Extraction Times for HS-SPME: A Study with Coffee Samples
Hui Feng, Jiahui Song, Fang Zhong, et al.
Journal of Food Composition and Analysis (2025), pp. 107522-107522
Closed Access
Hui Feng, Jiahui Song, Fang Zhong, et al.
Journal of Food Composition and Analysis (2025), pp. 107522-107522
Closed Access
Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1265-1277
Closed Access | Times Cited: 1
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1265-1277
Closed Access | Times Cited: 1
Headspace solid-phase microextraction of alcoholic beverages and fermented foods
Dirk W. Lachenmeier, Ahmad Mahmood
Elsevier eBooks (2024)
Closed Access
Dirk W. Lachenmeier, Ahmad Mahmood
Elsevier eBooks (2024)
Closed Access
